I think my trimming has come along since my fail earlier. What do yall think?
by 2wincities
50 Comments
Sickforthesun
Sexy black gloves, nice knife, perfect squeeze. Are you single?
RazzleberryHaze
My brisket jiggle jiggles, and it folds Give it a squeeze, and juice flows🎶
DillDoughzer
Legit
mibergeron
This is the sexiest thing I’ve ever seen on the internet.
Fackostv
You got a nice wiggle baby
tylerprice2569
What did this cost?
DevilsReject89
Wow looks beautiful 😻
RedHawk109
Jiggle jiggle.
FromSoftware
Squeeze all the juice out next time and serve it to the in-laws you don’t like.
the_archaius
Was I the only one saying “don’t squeeze it, don’t squeeze it” over and over during this video?
Cormetz
Please don’t squeeze the brisket. I feel like we need a PSA video akin to the Sarah McLachlan about adopting animals to explain why squeezing the juice out of your brisket is a bad idea.
Also the meat itself looks fairly dry IMO, especially for such an expensive piece of meat.
meganutsdeathpunch
We can watch a little porn at work
moto_gp_fan
I’ll give you my address and you can send me that chunk on the left that you trimmed off.
A_Vizzle
Why does squeezing bother everyone so much
theflamingsword101
Great Googamooga!!!
HelloWuWu
Hot take. I’ve smoked a Wagyu SRV brisket before. And it looks similar to this in that it has almost a pot-roasty like texture. It was great but not my favorite.
RefreshmentsAndNarcs
Is there a r/smokingcirclejerk? If so, I’ll see you there.
halocyn
It’s actually Angus beef bred with a waygu. Nothing to special, I worked for the company.
shotty293
✓ black gloves
✓ hot brisket
✓ squeeze
Dasawan
Fuck snake river farms
food-coma
Try the dry aged from flannery beef
rockstuffs
Why do black glovers always squeeze?! Agh!
surfinThruLyfe
Is it just me or it is upside down?
FanFar58
Terrible video
WarthogEducational52
Not rendered down nearly enough. Temp was too high or the cook wasn’t long enough.
dozier13
Is it normal for the first cut of a brisket to be about midway? I see this very often on this sub and am genuinely curious. I always start at the flat and make my way down until I see the grain start changing direction. Then I switch for the point. Feels like when you go mid you’re kind of guessing. Or is it just done this way for show?
catchindogs8
$170!! Looks great but i hope it came with a hand job too….jeez
AtypicalGuido
This has got to be a troll post. Slomo squeeze, looks more like choice grade, fat cap down…oh and steaming hot too (edit last part)
rPoliticsIsASadPlace
What’s with the fetish gloves?
texas_heat_2022
FFS can’t yall let it rest????
JKRubi
I would
PlutoJones42
Wait someone posted one of these on /r/butchery I thought and was like “I love Christmas because people order stuff like this”. I wonder if this is the same piece of meat
pondo13
Twas the night before Christmas
and the smoker was chugging,
the inlaws were blasted
and my neighbor reacted,
football was live on grandpas old tele
and the brisket was shaking like a bowl full of jelly
rogmcdon
That massive ball of fat that’s not rendered tells me you spent way too much doing something you have no clue about. That and the black gloves
trey12aldridge
Yeah the squeezing is annoying but can we also get a PSA about sharpening your knives? You shouldn’t have to saw through it. A sharp knife should slice relatively easily through even the toughest meat.
AMorder0517
They’ve gone and added another level. Now we get the SLO-MO black gloves and squeeze. Where does it end? Lord help us.
pickanamehere
Snake River meat is overpriced bs and you probably “cooked” this on a pellet oven
Looks absolutely divine, but don’t waste your money on wagyu. It’s too rich, and too expensive. One little mistake and you’re down hundreds if not thousands of dollars.
itdeffwasnotme
I was praying you weren’t going to squeeze that lol. 10/10. How was it. I’ve heard they’re really good but I don’t trust myself to spend 150 on something I can mess up.
Thelonetezticle
He fudgin squeezed that expensive shit. Take away his smoker right now!
CapKirkGotPerks
Is this that guy from the post the other day. This like was what? Like a 1,000 dollars lol
CommercialAd8439
Crust .. check ; Black gloves.. check ; Squeeze… check ; Long carving knife.. check ;
Yup, looks good!
Thee-End
Perfect. So now, 80% of this sub wants to fuck a piece of beef. Well done op. (Pun intended)
Rieger_not_Banta
It’s brisket porn. I love it. Would kill for a tiny scrap.
funk_your_band
r/dontputyourdickinthat
pineappledumdum
LOLOLOL, the slow mo and then the black gloves, this fuckin guy.
50 Comments
Sexy black gloves, nice knife, perfect squeeze. Are you single?
My brisket jiggle jiggles, and it folds
Give it a squeeze, and juice flows🎶
Legit
This is the sexiest thing I’ve ever seen on the internet.
You got a nice wiggle baby
What did this cost?
Wow looks beautiful 😻
Jiggle jiggle.
Squeeze all the juice out next time and serve it to the in-laws you don’t like.
Was I the only one saying “don’t squeeze it, don’t squeeze it” over and over during this video?
Please don’t squeeze the brisket. I feel like we need a PSA video akin to the Sarah McLachlan about adopting animals to explain why squeezing the juice out of your brisket is a bad idea.
Also the meat itself looks fairly dry IMO, especially for such an expensive piece of meat.
We can watch a little porn at work
I’ll give you my address and you can send me that chunk on the left that you trimmed off.
Why does squeezing bother everyone so much
Great Googamooga!!!
Hot take. I’ve smoked a Wagyu SRV brisket before. And it looks similar to this in that it has almost a pot-roasty like texture. It was great but not my favorite.
Is there a r/smokingcirclejerk? If so, I’ll see you there.
It’s actually Angus beef bred with a waygu. Nothing to special, I worked for the company.
✓ black gloves
✓ hot brisket
✓ squeeze
Fuck snake river farms
Try the dry aged from flannery beef
Why do black glovers always squeeze?! Agh!
Is it just me or it is upside down?
Terrible video
Not rendered down nearly enough. Temp was too high or the cook wasn’t long enough.
Is it normal for the first cut of a brisket to be about midway? I see this very often on this sub and am genuinely curious. I always start at the flat and make my way down until I see the grain start changing direction. Then I switch for the point. Feels like when you go mid you’re kind of guessing. Or is it just done this way for show?
$170!! Looks great but i hope it came with a hand job too….jeez
This has got to be a troll post. Slomo squeeze, looks more like choice grade, fat cap down…oh and steaming hot too (edit last part)
What’s with the fetish gloves?
FFS can’t yall let it rest????
I would
Wait someone posted one of these on /r/butchery I thought and was like “I love Christmas because people order stuff like this”. I wonder if this is the same piece of meat
Twas the night before Christmas
and the smoker was chugging,
the inlaws were blasted
and my neighbor reacted,
football was live on grandpas old tele
and the brisket was shaking like a bowl full of jelly
That massive ball of fat that’s not rendered tells me you spent way too much doing something you have no clue about. That and the black gloves
Yeah the squeezing is annoying but can we also get a PSA about sharpening your knives? You shouldn’t have to saw through it. A sharp knife should slice relatively easily through even the toughest meat.
They’ve gone and added another level. Now we get the SLO-MO black gloves and squeeze. Where does it end? Lord help us.
Snake River meat is overpriced bs and you probably “cooked” this on a pellet oven
*Don’t you do what I think your about to do*
Squeezes
*Son of a bitch, he did it*
I wish it was slower.
Troll post lol
Upside down, improper render, black gloves, squeeze, so-so bark, steam, sweet baby rays.
Taste good regardless I’m sure
Looks absolutely divine, but don’t waste your money on wagyu. It’s too rich, and too expensive. One little mistake and you’re down hundreds if not thousands of dollars.
I was praying you weren’t going to squeeze that lol. 10/10. How was it. I’ve heard they’re really good but I don’t trust myself to spend 150 on something I can mess up.
He fudgin squeezed that expensive shit. Take away his smoker right now!
Is this that guy from the post the other day. This like was what? Like a 1,000 dollars lol
Crust .. check ;
Black gloves.. check ;
Squeeze… check ;
Long carving knife.. check ;
Yup, looks good!
Perfect. So now, 80% of this sub wants to fuck a piece of beef. Well done op. (Pun intended)
It’s brisket porn. I love it. Would kill for a tiny scrap.
r/dontputyourdickinthat
LOLOLOL, the slow mo and then the black gloves, this fuckin guy.
Is this porn