I had a lot of appetizers but ended up devouring them before I took a picture lol. The appetizers of a plate of cured meats and another plate of cheese trout roe with chips was great. The highlight of 39 oz Wagyu was delicious. The deserts looked wonderful, but I couldn’t taste them after the super rich wagyu ribeye. For the high price, it lacked the wow factor and sophistication. Would recommend if you want to devour quality steaks without care for price.
by Cursed_Capybara
3 Comments
Side note: The service was extraordinary, comparable to a 3 star Michelin.
I went here right before they were awarded a star and got the tomahawk as well. One of the most expensive dinners I’ve had for a non tasting menu but god damn it was good. I’d go back but I’m guessing they’re way more popular after the Star.
I was surprised it got a star – didn’t feel like it was at the same level as the other 1 stars I’ve been to. Solid food for the most part though.