Norwegian Risgrøt Rice Pudding | Rice Porridge | Christmas food
Risgrot is a festive Norwegian rice pudding- is a hearty warming, soul satisfying treat that is humble, almost too easy and impossible not to love..In Norway this rice pudding traditionally served on Christmas Eve for breakfast, lunch or even as a part of dinner..Here’s all you’ll need to make this simple Norwegian porridge
Ingredients:
1. short grain rice: 1/4 cup
2. Water- 1 cup
3. Milk- 3 cup
4.Sugar- 1/4 cup
5. Vanila essence
6. Pinch of cardamom powder
7. Cinnamon powder, crushed pistachio, dried cranberries, unsalted butter.
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Today I’m cooking Norwegian rice pudding also called rkot in a pot add water and rice after 2 3 minutes add boil milk and cardum powder and cook the rice about 10 to 12 minutes now we’ll add sugar and vanilla Essence and simmer until thicken when the rice pores looks creamy
It’s done garnish with cinnamon powder chopped pistacho dried cranberry and butter enjoy
2 Comments
Ingredients:
1. short grain rice: 1/4 cup
2. Water- 1 cup
3. Milk- 3 cup
4.Sugar- 1/4 cup
5. Vanila essence
6. Pinch of cardamom powder
7. Cinnamon powder, crushed pistachio, dried cranberries, unsalted butter.
Looks incredibly good! 😮