Yesterdays solo dinner att La Villa Lorraine in Brussels.
Amazing interior which felt very elegant and modern
I decided to go all in for 7 course menu + wine pairing.
Overall the evening was fantastic. If i had to change anything I would’ve had a brighter and lighter dessert for the last dish. The chocoate was too heavy for me.
Best dish of the evening: Foie Gras, smoked eel and miso (one of the best dishes i’ve ever had! + winepairing was spot on)
This was tied with the lobster ceasar sallad.
My least favorite: Deer on robata.
This was not bad, just not my favorite.
If you have any questions och want more pictures feel free to ask.
by Henkvard