I think I killed it

by ghand48119

38 Comments

  1. Mf_thatherton69

    Nice try. Idk what looks more undercooked, the pastry or the meat.

  2. PrettyGeologist1123

    Corndogs are technically part of the beef Wellington family

  3. DisastrousDebate8509

    Gordon Ramsey would be getting ready to throw it at you for under cooking the beef and pastry dough.
    But beautiful first try though in my opinion.

  4. toorad4momanddad

    yeah you *killed* it alright…

    usually you gotta cook the cow after killing it though

  5. FatCatWithAHat1

    Throw it back in the oven on a low temp and you should be perfect

  6. boulderevolution

    What temp did you use? Should be at least 400

  7. NaptownSnowman

    You left a bit too much moo on that cow and the pastry is a tad underdone, but very impressive.

  8. No-Kiwi-3140

    It doesn’t get much better than that. Well done 👏

  9. clcaruthers

    Needs about 5-6 more minutes and it would have been a perfect MR. I’ll still eat a filet R+. Looks good chef.

  10. Unbeknownst91

    Damn yal are some beef weelington cooking beasts. I tried and mine was a nasty soggy mess lol

  11. WolfOfPort

    Thats so fucking raw if you served it with veggies the meat would eat them

  12. good for a first timer

    notes:

    The beef seems under cooked and the mushroom duxelles doesn’t to have spread out evenly

  13. GoldenDeciever

    More like beef rarington, amirite?

    Nah that looks fantastic can I come over?

  14. WOW!The homemade version of Wellington steak can also be made so successfully.

  15. Zippier92

    Might want to photoshop that hue of red just a tad..

  16. Kanye_West2024

    Yum just whip up some bernaise sauce , looks killer !!

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