🍂✨ Fall Spice Mix Recipe from Soma Yoga and Wellness ✨🍂
Hey there, lovely souls! Here is a delightful recipe for a homemade fall spice mix that will add warmth and balance to your autumn dishes. 🧘♀️🍁
Ingredients:
1 tbsp coriander seeds
1 tbsp cumin seeds
2 tsp fennel seeds
1 tbsp turmeric powder
2 tsp ginger powder
🌟 How to prepare:
Start by roasting the coriander, cumin, and fennel seeds in a dry pan over medium to low heat. Roast them until you can smell their delightful aroma, which usually takes just a few minutes. This roasting process enhances their flavor and unlocks their wonderful properties.
Allow the roasted seeds to cool completely. This prevents moisture buildup and clumping when you grind them.
After they’ve cooled, grind the roasted seeds in a spice grinder or with a mortar and pestle. Mix in the turmeric and ginger powders, and voilà, your fall spice mix is ready!
This homemade spice blend not only adds an enticing depth to your meals but also aids digestion, helping you transition smoothly from summer to fall. It’s perfect for soups, stews, and cozy autumn recipes. 🍲✨
Give it a try and let us know how you use this magical spice mix in your culinary creations. Tag us and use #SomaWellnessSpiceMix so we can see your delicious dishes! Enjoy the flavors of the season. 🍂🌼 #FallFlavors #SpiceMix #BalancedLiving #HealthyEating #SomaYogaWellness
Hi Christina from Som Yoga and Wellness here and I’m excited to share a simple and nourishing recipe for a fall spice mix that you can easily prepare at home this spice mix is great for balancing out the cool and dry qualities of the season with some warmth and spice that
Will both stimulate and soothe your digestion to create this um fall spice mix you’ll need one tbsp of coriander seeds 1 tbspoon of cumin seeds 2 tpoon of fennel seeds 2 tpoon of ginger powder and 1 tbsp of turmeric you’ll start by roasting all of the seeds the coriander
Cumin and fennel seeds in a dry pan over medium to low heat roast them until you can smell their delightful Aroma which usually takes just a few minutes this roasting process helps to enhance the flavors it also activates beneficial compound pounds in the spices once they’re fragrant remove the seeds from
The Heat and allow them to cool completely this step is really important to prevent moisture build up which could cause the spices to Clump when Ground after the seeds have cooled grind them in a spice grinder or you can use a mortar and pestel mix in the turmeric
And the ginger powders with the ground seeds and you have your fall spice mix you’ll have a beautifully balanced spice mix after that that not only adds color warmth and depth to your dishes but it also supports your digestive system as you transition from Summer to fall M smells great enjoy experimenting with
This mix in your favorite recipes to savor the different flavors of the Season enjoy