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This is homemade pesto pizza, the unassuming and very green, nutty, garlicky version of tomato sauce-topped pizza. Use fresh homemade pesto and top with mozzarella cheese and any other pizza toppings you enjoy. I like to finish it off with fresh basil, plus a sprinkle of red pepper flakes right before serving.
And yet another use for this amazingly simple, beginners-welcome pizza dough. And, well, this is also another use for homemade pesto, but a reduced-down version to make just enough for your pizza.
Both recipes are repeated favorites and I want to show you how I bring them together to make an epic pesto pizza that delivery boxes would probably fight over!!
Tell Me About This Pesto Pizza
Texture: Most of the texture comes from the dough you use, and if you decide to try my homemade dough, the pizza is altogether chewy, soft, and crisp right out of the oven. And the cornmeal-dusted pan provides an added crunch!
Flavor: Cheesy, garlicky, herby, salty, and a little spicy if you add some red pepper flakes. What else could you crave on pizza night? If the answer is ice cream and chocolate, make an ice cream cake for dessert. 😉
Ease: The hardest part would be making the pizza dough, but you can absolutely use frozen store-bought dough instead. Homemade pesto is a cinch and I encourage to you try it. You need a food processor, less than 10 minutes, and a handful of easy ingredients.
Follow these simple steps to make delicious pesto pizza and homemade pesto sauce:
**Ingredients for pesto sauce:**- 2 cups of fresh basil leaves
– 1/2 cup grated Parmesan cheese. or pesto cheese – 1/2 cup pine nuts or walnuts or hazelnuts
– 2 to 3 cloves of garlic – 1/2 cup extra virgin olive oil
– Salt and pepper to taste
**Ingredients for pesto pizza:**- Pizza dough (store bought or homemade)
– Pesto sauce (homemade or store-bought) – 1 1/2 cups of grated mozzarella cheese
– Cherry tomatoes, sliced - Fresh basil leaves
– Optional: sliced black olives, red pepper flakes, or any other toppings you prefer
**Instructions for pesto sauce:**1. In a food processor, combine the basil, Parmesan cheese, pine nuts (or walnuts), and garlic cloves. Pulse until the mixture is finely chopped.
2. While the food processor is running, slowly pour in the olive oil until the pesto reaches your desired consistency. You may need to scrape down the sides of the bowl and mix a little more.
3. Season with salt and pepper. Adjust the ingredients to achieve your desired taste and consistency.
Pesto Pizza Recipe:
1. Preheat your oven to 475°F (245°C) according to the directions on the pizza dough package, or if using homemade dough.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Spread a generous amount of pesto sauce on the pizza dough, leaving a small border around the edges for the pizza dough.
4. Sprinkle the mozzarella cheese evenly over the pesto covered dough.
5. Add sliced cherry tomatoes and any other seasonings you like, such as black olives, red pepper, or fresh basil leaves.
6. Transfer the pizza to a pizza stone or a baking sheet lined with parchment paper.
7. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
8. After the pizza is ready, take it out of the oven and let it cool for a few minutes. Then cut and serve hot.
Enjoy your homemade pesto pizza with fresh and tasty pesto sauce!
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