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  1. INGREDIENTS
    1/3 cup extra-virgin olive oil
    1 shallot finely chopped
    4 cloves garlic, minced
    1 cup white wine
    1 (28 oz) can crushed tomatoes
    2 (8 oz) bottles clam juice
    1 tbsp sugar
    2 teaspoons salt
    ½ teaspoon crushed red pepper flakes
    ½ tsp dried oregano
    6 sprigs fresh thyme, plus 1 teaspoon fresh chopped thyme
    3 bay leaves
    1½ pounds firm-fleshed fish cod, cut into 2-inch pieces
    3 tbsp unsalted butter
    2.5 pounds seafood Medley (mussels, shrimp, calamari, scallop) Fresh chopped Italian parsley

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