Sous Vide 1.5 inch thick Australian MBS8+ wagyu ribeye cooked medium rare at 129F for 1.5 hours. Finished on cast iron with fat reserved from the raw steak. July 9, 2020 1.5 inch thick Australian MBS8+ wagyu ribeye cooked medium rare at 129F for 1.5 hours. Finished on cast iron with fat reserved from the raw steak. Dining and Cooking
Dining and Cooking