How to make authentic Napoletana Pizza dough recipe (best recipe)

Ciao Ragazzi, welcome to my Chanel… in this video you will find how to make traditional napoletana pizza dough, and how to stretch the pizza by the president of the Verace Pizza Napoletana, this is a school in LA and in Naples Italy, where you can be certified in the napoletana pizza. Andiamo !!!!!
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My IG: carminespizzas

https://www.instagram.com/carminespizzas?igsh=NGVhN2U2NjQ0Yg==

If you’re interested on the school, check the link to find out more.

https://americas.pizzanapoletana.org

#pizza #pizzanapoletana #pizzadough
#cooking #neapolitanpizza

Take a look at this pizza my mommy today on this episode I’m going to show you guys how to make a real neapolitan pizza at the school of the veracha pizza Nai and Ben venuti and welcome back to my channel if this is your first time my

Name is Carmine C I’m one of the 92 people all of America certified the neapolitan pizza I’m very passionate and energetic about real authentic Italian cuine and my favorite pizza napoletana going to be long trip but let’s go guys come [Applause] on Guys people want to know they’re asking what is the real meopin is it 70% hydration 80% hydration what are all these hydrations for tell me okay for this type of z00 flowers and to a minimum of 12 hour is from 58 to 60 61% you hear guys the poolish big these are

Not nap right no that’s Bakers people mix bread yeah those are Bakers there not pizza we’re going to go behind the scenes of how we do the dough this is the recipe 1 lit of water gram and a half of fresh yeast 45 G of sea salt

1,600 of flour so first thing we want to put in all the water put all the salt mix it all by hands 10% of the flour so right now we’re creating we’re going to in all the Leo if you’re using sour dough 150 g keep incorporating all the

Flour little by little until you see that it comes like a nice cream consistency we’re going to push all the flour into the middle to incorporate oxygen at this point we’re going to leave some flour on the side and this is what your dough should look like now

You’re going to get your hands and we’re going to press to the center and we’re going to make sure that it’s not too sticky when you see it’s a little sticky we’re going to add a little flour and we’re going to do this about 15 minutes

Until it’s nice and smooth now my friend over here Comey we got Mario Mario here he does a good job actually incorporating the flow from the bottom beautiful grandmother’s style try to incorporate more hair as possible so the dough in about 6 to8 hours it’s going to be ready to be

Baked now that your dough is all done we want to do the window test we’re going to grab the dough and stretch it and see if it pass on the light W after 15 minutes your dough is all ready what that means SC it it means a nice smack

It means when somebody’s getting mared down very careful so you you are from the top of the key here coming down okay close your thumb three fingers underneath bring flat on your hand and wrist and now this SL you hear it and you help with your other hands now you

Don’t move your hands all right okay look I start from here follow the tag see my hands they’re always on the same position don’t need to do it fast we just got to make sure that we’re making it I never seen in my life that people

They really touch to do few times all these people that do you got to give a nice SC that’s why we have SC when they get out you just say hey don’t Smack that’s it you give a nice we’re just going to spray some of before I approach the Bing of the

Pizza I’m going to move the pizza make sure that it doesn’t stick you see this is already sticking over the because it taking too long right and now I’m going to drag the pizza on adjust the center in this case the size is already go in another go just a little bit of

[Applause] color you got to be gentle like says you got to treat the pizza like a woman okay from our house to your house Mom Mommy Pizza