The Best Sausage Gravy Biscuits Recipe
Hello everyone welcome to my channel in todays video I show you how to make this delicious Sausage Gravy Biscuits Recipe Gina Young Style this recipe is packed with flavor and so easy to make I know you will love this recipe In The Kitchen With Gina Young Recipes If you love a good recipe no problem I got you if you want to learn how to cook I got you cooking is my passion I want to teach the world how to cook delicious easy recipe that I love. Biscuits Gravy Breakfast Ideas until the next video God Bless you all goodnight enjoy the recipe. How To Make Sausage Gravy Biscuits
How To Cook Sausage Gravy Biscuits

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Ingredients
salt pepper garlic powder parsley flakes
half stick butter
1/2. cup flour
heavy cream
biscuits pre made or homemade
Ground Breakfast Turkey Sausage
enjoy the recipe

Hi everybody everybody I’m back everybody Genie young is back to show you all how easy it is to make delicious sausage biscuits and gravy this sausage biscuits and gravy is definitely going to be on the menu for New Year’s morning everybody loves it you’re going to love

This recipe super duper easy to make doesn’t require a lot of ingredients if you make it Gina Young style you’re going to be so happy you tried this recipe here’s the ingredients you’re going to need now let’s talk real real quick let’s talk now in this video I’m

Just going to use the pop two biscuits okay if you want to make jeie Young’s homemade biscuits I’m going to attach my video for how to make some of the best homemade biscuits Gina Young style so when you get to the end of this video

Just click on the video to the right at the top of the video and you’ll see how to make the bis the biscuits homemade going to need biscuits you’re going to need some heavy cream you can use uh heavy cream and milk if you would like you’re going to need some flour

We have some butter it can be salted or unsalted dried parsley flakes garlic powder salt and pepper and you’re going to need some ground sausage so the ground sausage that I decided to use is a ground turkey sausage which is really exciting if you want to use um a ground

Pork sausage sure you can make sure your hands are impeccably clean let’s get started with this amazing recipe Genie young sty first thing that we want to do is let’s go ahead and open up our beautiful sausage and get it into the pan and I have just a little bit of

Vegetable oil in my pan I hope yall are having a great day today are you excited for the new year 2024 is going to be absolutely amazing for the young and for you all okay so somebody anybody in the comment section let me know have you ever had

Sausage biscuits and gravy if you never had your in for treat even if you’ve had it before but you’ve never had it homeade you’re in for a treat this recipe is like one of the most easiest recipes out there so now I’m going to turn this sausage onto a medium heat I’m

Going to keep a good eye on it I’m going to throw this away and then I’ll sprinkle a little bit of garlic powder onto my meat let’s go ahead and sprinkle that little bit of garlic powder onto your ground turkey sausage and in the meantime between time we got some

Biscuits we need to make go ahead and preheat your oven or make them homemade as I spoke of okay and this part is the part that really freaks me out a little bit just a little bit there you go let me know in the comment section below are

You one of the people that the biscuit just terrifies you when you open it I mean it’s like it it’s not a fun sound it’s not a fun sound maybe they can make it go you know maybe they can make it do that instead of pow you

Know it kind of freaks me out but I feel like I’m not the only one that you know it it kind of scares a little bit let me know are you that person as well okay so here we go when I purchase these type of biscuits I always like to get the flaky

Kind the kind that you can flake into beautiful layers let’s get this into the oven and then we’ll chop down some of this beautiful meat so in today’s video I’m going to be showing you all how to make one of the easiest gravies out there um I like to say it’s called like

A milk gravy even though we are using heavy cream you can use milk if you want it to milk flour and butter will do the trick a little bit of black pepper in there and usually with this recipe um people like to put a nice amount of

Black pepper in it you want that black pepper to shine through with the flavor okay so let’s break down our meat just like so if I haven’t said I hope yall are having a great day today I hope you’re having a most spectacular day today when I come back this meat will be

Getting Brown and we’ll come in and check on it again oh this is the easiest recipe not a lot to it I want to put a little bit of salt and pepper into my sausage and now we’re chopping just like so the biscuits are beginning to smell absolutely amazing

They rise really quickly it only takes about oh I’d like to say 11 minutes on 350 that’s not bad at all right there’s a lot of smoke okay listen um the sausage is done what I want you all to do is go ahead and get your sausage out

Of the pan and just put it onto a platter a bowl so we can use the same pan you don’t have to wash it out use the same pan so we can make our amazing gravy if there’s little pieces of your sausage in there don’t worry if there’s

Extra gravy in there or um extra oil in there no problem what we need to do is we’re going to start off with a half a stick of butter and a half a cup of flour when you mix half a cup of the fat with the half a cup of flour you make

What they call a root and then we’re going to mix it up once we mix it up this this should never ever be the consistency of like plaster it shouldn’t be real thick I’m going to show you the consistency that you’re actually looking for so let’s go ahead and put our flour into

Zan okay and I know how to eyeball mines okay but you all can measure it out just like so so you can get the correct measurement so your R will be beautiful if for any if for any reason yours does turn out to be a little too thick and it

Does look like plaster guess what you can do you can add some oil or some more butter when I come back I’m going to show you the consistency of our roof look it took it that’s what it looks like how super simple so now what do we

Do Gina well we’re going to turn around and we need to let this flour flavor cook out of the flour okay we don’t want it to taste like flour we want it to taste beautiful like an amazing white gravy so I like to cook the flour for

About four minutes and that raw flour taste despat okay take a look that’s what it should look like beautiful and it smells super delicious just a quick peek into the oven our biscuits are rising the whole house smells good the family’s super excited now it’s time to take your heavy

Whipping cream Andor your milk put your desired amount in for your gravy give it a nice stir let it reduce down most of all you want to put a nice amount of black pepper in there I’m going to go ahead and put that pepper in okay this

Is mixed with some salt okay I want to put parsley flakes because I want it to be beautiful look at that dried parsley flakes and a little tiny bit of garlic powder goes a long way with with this gravy okay I want to get my whisk and

I’ll be right back let’s drive home that black pepper flavor there we go and that one is not mixed with salt okay few minutes this will thicken up right before your own eyes and you have the gravy that we put our sausage in to make your sausage gra take a look at the

Consistency beautiful if at any time you feel that it’s too thick no worries don’t worry you can put some water in there you can put milk or more heavy cream in my case I have some extra heavy cream so I’m going to go ahead and do

That I’m going to lower the heat and guess what happens from here what happens from here is we take our beautiful sausage and even any oil that’s on that plate let it fall in there because that’s extra flavor and then when you mix it and you have

Sausage gravy Gina Young style let’s get those biscuits out of the oven oh I couldn’t be more excited I hope you’re excited we got biscuits nice fluffy buttery and golden brown right this the perfect breakfast this is a brunch this is for lunch heck you can make this

Recipe for dinner you bet you can but listen okay let’s do this got to taste it I always like to tell you all have to taste it to see the flavor if it tastes good to you you know it’s going to taste good to your loved ones

So if you taste it and you think oh heck I need a little bit more seasoning now’s your time to season okay so let’s taste boy that’s super delicious I don’t need nothing else but this thank you some listen everybody if you all enjoy this here

Video give me a thumbs up mm if you haven’t subscribed make sure you subscribe tell your family and friends and everyone you know tell the whole world what jie Young is doing in this kitchen on a daily basis heavenly father I thank you on today Lord we thank you

For your love time your mercy and your understanding please forgive us for our sins come into our hearts we make you our Lord and savior thank thank you Lord once again for our meal in Jesus Christ’s name we pray amen amen once again to my beautiful

Prayer who wants a bite I know you want a bite and I’m going to give you some all right let me show you just how gorgeous this all right about that we’re back on the camera was just a little bit blurry okay now that that is fixed let me show you what your

Breakfast will look like at your house this is super hot I’m not going to give it a try but try this recipe you’re going to love it I can’t guess what I got to taste it I don’t care how hot it Is this right here is like a little symphony being played on my tee spds that I love as always God bless thanks for watching good night make you Some

42 Comments

  1. I hate opening the biscuit can too πŸ˜… Thank you for sharing this video, I love biscuits and gravy with scrambled eggs πŸ˜‹ Have a blessed day Gina and family πŸ’™

  2. Hello Gina, Sausage gravy and biscuits yummy. I had sausage gravy and biscuits, but not homemade. If you want to called buying the gravy and just add extra sausage to the gravy. But thanks for showing subscribe how to make this recipe. I going to be excited when I go to make this. God Bless ❀ love you.

  3. Oh my God, Gina, I love this is in gravy and I can’t wait to try your recipe. Thanks for sharing and I will be watching your homemade biscuit video. God bless. ❀❀😊

  4. Hi Gina. Happy Wednesday! Thanks for another amazing recipe. Never tried making myself. Will definitely try this recipe. Looks delicious πŸ˜‹. ❀

  5. I’ve eaten sausage, biscuits and gravy my whole life. I bought the stuff to make sausage biscuits and gravy this morning before watching this tutorial

  6. I love sausage biscuit gravy I think I will make some tomorrow morning.β€β€β€β€β€β€β€β€β€πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

  7. Yummy 😊 welcome everyone plz show support by sharing this video n smash that like button ❀

  8. Miss Gina I’m sorry to say this but I’m never been a fan of can biscuit. Easy Homemade three ingredients or I’ m not going to have them. Sorry I’m set in my ways ( old fashion) cook it don’t buy precook nothing!! But it looks yummy good job.

  9. SAUSAGE WITH GRAVY BISCUITS IS DELICIOUS, I LIKE HASHBROWNS WITH IT TO, THANK YOU, FOR ANOTHER GREAT RECIPE. MAY GOD BLESS YOUR FAMILY, HAVE A HAPPY NEW YEAR πŸ™‚πŸ’–πŸ™πŸΏ

  10. Hey Gina I love that new eyeshadow you're wearing and yes I'm just like you that can of biscuit pop drives me crazyπŸ˜‚πŸ˜‚πŸ˜‚

  11. ❀❀Evening Gina l never had buscuits and gravey Yes l hate opening the cans l hope l have a healthy 2024 Heath not good at all 2023 l wish everyone a Happy New year

  12. As much as I like this I have never made it. TFS an easy and delicious recipe. Yum! πŸ‘β€

  13. I just made biscuits and sausage gravy for a Christmas Eve brunch and everybody loved it! I used pork sausage and following the recipe I had they included garlic powder and frankly, I didn’t like it in my sausage gravy. The next time I think πŸ€” I’ll try some sage instead. Another thing is I find Grand’s biscuits too salty so I discovered TraderJoe’s canned biscuits and they were perfect as far as not being too salty! Thank you for sharing. πŸ₯°

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