Candy apple recipe without corn syrup. How to make homemade candy apples without corn syrup, vinegar and thermometer. You can easily make this candy apples without thermometer. It ia an easy candy apple recipe without corn syrup. CLICK HERE TO SUBSCRIBE: https://bit.ly/2Sjk9Dv

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Ingredients:
2-3 apples
120 ml water
200 grams granulated sugar
Red food coloring

Instructions:
1-Wash and thoroughly dry the apples. Insert the apple sticks. Set the apples aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Add food coloring and do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the apples into the mixture, swirling to coat them thoroughly.
5-Transfer the coated apples to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!

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36 Comments

  1. Why do y'all do this. Just simply say if it's 1 cup, half cup, 3 cups. Why put ml

  2. You should have mentioned not to stir sugar water mixture until it reaches boiling temperature otherwise sugar crystalizes when it freezes

  3. Thank you for staying true to the original recipe and using red apples for candying. Can’t wait to try it out. ☮️

  4. I was wondering if I can substitute sugar with granulated monk fruit sweetener as I love candied apples, but cannot have the sugar.

  5. GUYS LISTEN UP
    for safety precautions while dipping, HAVE AN ICE WATER BOWL! IF THE HOT SUGAR GETS ON YOUR HANDS, YOU WILL GET A BURN. A BAD ONE. WIPING IT OFF WILL NOT REMOVE THE SUGAR. THE ICE WILL COOL IT OFF AND REMOVE THE CHANCE OF A BURN. TAKE THESE THINGS SERIOUSLY!

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