Chicago-Style Deep Dish Pizza | Cookin’ Somethin’ w/ Matty Matheson

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CHICAGOLAND I LOVE YOU THIS IS FOR YOU DEEP DISH FREAKS A LOTTA SAUCE A LOTTA CHEESE IT’S NOT FOR EVERYONE BUT IT IS FOR ME DEEP DISH PIZZA CHICAGO STYLE LET’S GO

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INGREDIENTS
DOUGH INGREDIENTS
2 (¼ ounce) packets active dry yeast
2 ½ cups lukewarm water
2 teaspoons sugar
7 cups flour (936 g)
4 teaspoons kosher salt
¼ teaspoon cream of tartar
1 cup neutral oil, plus more for greasing

SAUCE INGREDIENTS
2 tablespoons olive oil
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can tomato sauce
½ teaspoon crushed red pepper flakes
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
Sugar, to taste

FILLING INGREDIENTS
1 pound hot italian sausage, casings removed
1 jalapeno, sliced into rings
3 Italian peppers, sliced into rings
1 red onion, sliced into rings
1 pound whole milk mozzarella
½ pound provolone cheese
Powdered Parmesan cheese

COOKING METHOD
DOUGH METHOD
1. In the bowl of a stand mixer, add 1 ¼ cups lukewarm water, followed by yeast and sugar. Lightly whisk, then cover with a tea towel and leave in a warm place for 5 minutes, or until yeast has proofed.
2. Once yeast has proofed, attach dough hook to stand mixer and fix bowl to stand mixer. Add dry ingredients to yeast and combine on low speed.
3. Once flour is 75% mixed in, slowly stream in oil and increase speed to medium. Allow to knead for 3-5 minutes, or until a soft, malleable dough forms. It will be softer and more fluid than traditional pizza dough.
4. Add to a lightly oiled bowl, cover with plastic wrap, and refrigerate for at least 12 hours, and up to 2 days.
5. Once dough has risen, punch it down and allow it to rest for 15 minutes.

SAUCE METHOD
1. In a medium saucepan over medium heat, add oil and onion. Cook until the onion is soft and translucent, about 5 minutes.
2. Add all other ingredients and bring to a simmer. Taste and season with additional sugar and salt, if needed. Cook for 20 minutes, or until flavors have married and sauce has slightly reduced. 3. Remove from heat, then cover with lid until ready to assemble.

SAUSAGE AND PEPPERS METHOD
1. In a large skillet over medium high heat, add sausage and break up with a wooden spoon. Cook until golden brown, then add peppers and onions. Add a pinch of salt and stir to combine.
2. Cook until peppers and onions are golden brown and soft. Remove from the heat and set aside.

ASSEMBLY
1. Preheat oven to 425°F. Lightly oil 2 (9 inch) springform pans and set aside.
2. Divide the dough into two equal pieces and roll out each dough ball into an 11 inch circle. 3. Quickly transfer it into prepared pans and lightly pull dough up the sides of the spring form by 1 inch , refrigerating it for 15 minutes if it becomes too difficult to work with.
4. Layer slices of mozzarella over the bottom and up the sides, then top with sausage mix, and 1 ½ cups of sauce. Top with Parmesan cheese and place springform on a sheet tray.
5. Repeat the same for the cheese pizza, but simply topping the cheese with additional sauce.
6. Bake for 35-40 minutes, or until the crust is golden brown around the edges.
7. Remove from oven and allow to cool for 20 minutes. Slice and serve with additional pizza sauce.

Don’t put me on the safety line I’m a cold blooded killer we did tuck in we Tucky today I’m cooking something we’re going to be making something so fabulous so fantastic it’s something that is loved and hated it’s something that is misunderstood or completely understood I

Don’t know what it is guess what we got deep dish [ __ ] Pizza it’s like the birthday cake of pizza it’s like eating a lasagna but it’s a pizza but it’s a [ __ ] cake I’ve never made it but I’m going to make it today on cooking something a couple things that are

Happening here I got that Baja Blast you’re asking for what do you mean I need a Baja Blast to dip this in so if you can just go get some Baja Blast cuz I need to dip my crunchy into a Baja Blast to kind of can you help me okay

Nice shirt have you ever smelted it take a SI is there anything in there are you trying to kill me I’m important to people it’s a little flat America’s [ __ ] okay well stand over there with your Baja Blast can’t start from [ __ ] but here we are let’s start with blooming some

Yeast get a stand mixer we’re going to make a dough two packets dry active yeast we got a tablespoon of sugs we’re going to put in our our full 2 and 1/2 cups I know this look down upon but I do like to give it just a little Stirling

Put a towel over your mixer just to keep that real nice frothy froth in time look at his over Dockers I feel Isaac’s wealthy under the hook in Chicago we would have just told him to [ __ ] off the uh pizza sauce I’m going to make a pizza sauce without cooking cuz you know

What’s going to happen for this kind of pizza I don’t want a super cooked down tomato pasty but I don’t want like a super light like we’re not making neopolitan style [ __ ] you take a tomato you crush it in your hand and slice some garlic on top either we’re

Going to do salt and pepper and I want to put a little Su in just like a [ __ ] fullon Just what Payton what are you snorting about idiot that amount of salt whatever it is oh yeah that smells like pizza sauce and I think that this freshness of it is what’s really going to separate our pizzas from everybody else’s how difficult was that It had to happen so we’re just going to slice up our Italian sausage throw them into the pan this is perfect for Christmas what’s that guy’s name Elvin ISAC Isaac what is he do have you ever Googled him like is he like what do you think he’s doing

He’s in college for what a production degree and he came here he’s going to get Baja Blast he’s going to he’s he’s paying to go to college and he’s going to get Baja Blast there’s something going on there there’s something going on there there’s something going on

There have you ever Googled him like is he like what do you think he’s doing over there anything in there you trying to kill me Earth is flat I remember when I did my internship in cooking school didn’t go well one time I mopped the freezer which is like

Minus 40 like one of those kind of big industrial ones and I mopped it and it just turned into an ice Rank and a bunch of people went in there and got Hurt couple WS IBS so then I was just like I’ll just become a world famous chef and then it happened so you know I used to intern too I guess so let’s just take all this sausage out and we’re going to cool it down I want it nice and

Cool we all blamed the Crump to tartar is going to give it a little bit of Bounce and a little bit of Bounce the ounce four teaspoons of salt let’s give this a Mixie we’re mixing it up we got 7 cups of flour we got the hook on we’re

On one not trying to blow this thing out so we’re just going to gradually add all the flour all the flow’s in we’re just going to add this slowly like kind of mayonnaise and it’s two cups of oil and that may take you by surprise but I’m

Not from Chicago so I can’t answer that question but that’s what’s happening here this D this D and it’s going to get scary cuz it’s going to almost look like it’s going to start splitting you got to hammer through put your head down go into the corner Fight for Your Life we

Still got a lot of oil to add so don’t get scared open your mind’s eye she’s a Slimer it’s going to be nice and elastic we’re going to let this go for 5 minutes all right so what we got here it is almost like like a shoe paste cuz it

Is almost 50% hydration [ __ ] I know want the ball okay so look that’s what we’re looking for so we don’t have to let this rise like in a warm place we’re going to literally take this and let this sit in the fridge overnight for 24 hours so I

Guess if you’re making this at home which you probably won’t it’s a 24-hour process we’ll see you soon let’s put this into the fridge start your holiday cheer with all the amazing things that manscaped has for you there’s endless gifts okay the handyman’s the best okay it’s just a

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Get your jingle balls ready for the holidays manscape thank you again for always sponsoring cooking something I appreciate it have a great day ho ho ho okay so we’re going to do uh one pizza just sauce and cheese cuz that’s you know that’s that’s pizza and then the

Other one is like one of my favorites is just sausage and peppers sweet and hot and onion so just cut it up and big chunks is okay because once again I think this is like you know it’s different Okay so we’re just going to do a quick little freaking sciss you know

What make this really good here was just a little vinegar okay just let that Cook Out little vinegar on those Peppers uhuh uh uh uh uh now we got our jalapeno and then we got our onion yeah that’s good that’s good they’re nice and soft you just want to

Get them to where they’re soft okay okay so I’m going to get set up I got my peppers I got my onions my jalapenos I got my pizza sauce I got my pizza dough we’re not close to being done just to give you a little heads up we’re far

From the the clear we are going inside of a cave full of very scary things I’ve never made this before so you know doing things we’ve never done before what happens scared self-doubt second guessing but you know what you got to do close your eyes and start punching the

Air and move forward and you just keep rocking out so we’re going to do a little tidy up we’re going to get situated and the next time I see you we’re going to be rolling out deep dish dough now is the time time look at our dough

Oh Mama Mia you knew I was going to do that oh that’s nice I’m going to divide this into two two balls come on I don’t know what I’m doing right now and I just trying to like you know we’re trying to open it up here a little bit

We’re going to roll it we’re going to roll this dough we’re just going to keep working it a bit feel like that’s going to get us somewhere Mama Mia and I’m just going to kind of cut here about an inch around then I am just going to do a

Little olive oil on the bottom cuz I’m a big old greasy boy and I’m going to put it in and get it to fill up the bottom here and I’m just going to kind of push the sides around so I’ve gone around and made my kind of crust into the side so

We got our mozzarella we’re going to lay our cheese in and halfway up all the way around that’s a mo then I’m going to do a little provalone I’m going to do a little sprinkle of parm I’m going to do two ladles of sauce little more cheese

Little palm we’re going in the oven come on over 450 spring form pan in now let’s make our sausage and onions and peppers come on back hey we got our dough we’re minutes away of assembling deep dish pizza like you’ve never seen before or you’ve seen a million times and I’m

[ __ ] it up Spring form in about an inch all the way around but either way I’m putting myself out there doing it and that’s worth a merit point you miss a 100 of the swings you don’t take take your dough oh [ __ ] it’s okay we’ll get there don’t worry cuz we’re making a

Nice little dough inside a little olive oil around just to help us out here mozzarel halfway up all the way down little provolone going to do a little sauce all the way around and now we’re going to do our sausage couple onions couple raw jalapenos sauteed peppers too get that

Real nice cooking a couple mozzarel inside too one little thing of pro aloney then here we go kind of let the nooks and cracks little parm in the oven very happy the dough is going to get super crunchy we’re going to leave this in the oven for about 30 minutes shut up

Listen to me I’ve never made this and it looks [ __ ] dope looks [ __ ] fire Chicago land this is for you I’m so scared I was so nervous doing something like this cuz like I don’t want to [ __ ] around with you guys if I pop it and it

Just goes I’ll [ __ ] puke there’s a a couple cities I don’t want to [ __ ] around with one being in Chicago do I got a pizza cutter no we certainly don’t have that you don’t want to [ __ ] around with people in Chicago I’ll talk that much and uh are we doing this this is

Kind of iconic thing you know so I’m trying to do right not trying to be some Bozo here bumblebee tuning my [ __ ] [ __ ] God dang this is for you Chicago happy birthday to you this is for Chicago baby look at that [ __ ] deep dish [ __ ] bend me over and lick my ass

Should we cut into the cheese one first sink or swim [ __ ] face take a little bite should we take a little bite oh you know like it’s like love or hate it it’s [ __ ] good oh this one’s going to be a little soupier I can tell going to eat

It it’s so hot oh my god oh it’s hot a [ __ ] up my Chicago I love you I love you so much I didn’t want to let you down and I think we did a pretty [ __ ] good job right here I’m M Mathis that’s how you make a deep dish [ __ ] Pizza

Chicago I love you swear to god let’s go holy cat [ __ ] so you know I used to intern too I guess but I what I’m saying we got to watch out for [ __ ] Isaac kid watch him because he’s not just going around getting you know he’s not just going

Around I’m getting splattery I don’t like it