1. Cut the tofu into big cubes, cut scallion and coriander into pieces. 2. Add the oil to a frying pan, heat up over medium high heat, when the oil is hot enough(around 180C), add the tofu carefully one by one. 3. Fry the tofu until it’s golden and crispy on the outside, take it out. When it has cooled down a little, put it through the skewers 4. Brush the chili sauce on the tofu, sprinkle the scallion and coriander on
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###Ingredients
* Tofu – 500g
* Garlic Chili Sauce – 4 tbsp
* Scallion – 1 Stalk
* Coriander – 1 Stalk
* Oil – 500ml
* Skewers
###Instructions
1. Cut the tofu into big cubes, cut scallion and coriander into pieces.
2. Add the oil to a frying pan, heat up over medium high heat, when the oil is hot enough(around 180C), add the tofu carefully one by one.
3. Fry the tofu until it’s golden and crispy on the outside, take it out. When it has cooled down a little, put it through the skewers
4. Brush the chili sauce on the tofu, sprinkle the scallion and coriander on
[Source](https://www.instagram.com/p/CsjrZ2OquVi/)