Thank you for watching video!
Subscribe to our channel for more latest videos!
CLICK HERE TO SUBSCRIBE: https://bit.ly/LifestyleStar
Nigella Lawson’s Christmas cabbage recipe contains secret festive ingredient
Copyrighted music by: https://www.ntmediastudio.com/
We use background music from this channel: https://www.youtube.com/channel/UCIZ8_Xpxgn_lONAp32IEJqA
Vegetables may not be everyone’s favorite part of Christmas dinner but you can’t deny they play an important role in the overall Taste of the meal red cabbage is a popular choice to serve up as an accompaniment to turkey ham or whatever the star of the show
Is but it has the tendency to taste Bland if it’s not prepared correctly meaning it can be a struggle to eat however the iconic Chef Nigella Lawson has come up with a simple way to elevate the dish using a special festive ingredient that makes the veg taste much
Better the mirror reports that the celebrity chef has combined the sweetness of red cabbage with a cheek squeaky sharpness of cranberries resulting in a zingy side dish that is simple to prepare it costs just over 1 lb per serving and is finished in two easy steps plus you
Will probably already have some of the ingredients lying around in your kitchen even a small red cabbage seems to make enough to feed an army but I can’t see the point of leaving half a red cabbage lingering in the fridge the chef says if you’re feeding less than a crowd
Just stash what you don’t need in airtight containers in the Deep Freeze ready to provide warm sucker on cold winter nights here is how you can make the dish at home this Christmas red cabbage with cranberries ingredients serves 8 to 10 apple juice 750 ml dried cranberries 150
G fresh or frozen cranberries 250 g one small head of cabbage sliced 800 to9 900 G one large or two small red onions peeled and sliced into think moons four teaspoons molden sea salt flakes 1/4 of a teaspoon ground gloves 2 tablespoon soft dark brown sugar 2 teaspoons ground
Cinnamon method add all the ingredients into a large heavy based pan that has a lid and give it a good mix bring to the boil over high heart stir again then let the Cabbage bubble away for around 10 minutes then put the lid on and lower
The heat let the Cabbage simmer for 1 and a half minus 2 hours until the vegetable is tender Nigella recommends leaving the dish to stand for a while before serving to help thicken the juices the Cabbage gives off as it Cooks if you are preparing this dish in
Advance it’s advised that you look the Cabbage for a little less time as it’ll continue cooking as you reheat don’t miss the latest news from around Scotland and Beyond sign up to our daily newsletter