Fine Dining My best courses of 2023 December 31, 2023 My best courses of 2023by kytran40 2 Comments kytran40 11 months ago 1. Brill with shiso flower, sake salted plum dipping sauce – Sushi B2. Rice ice cream, olive oil, strawberry – Sushi B3. Bouillon – plenitude4. Strawberry Essence – Plenitude5. Millifere – Plenitude6. Langoustine – epicure7. Foie stuffed morels, asparagus – Epicure8. Vanilla from Madagascar – Epicure9. Asparagus – Guy Savoy10. Laminated mushroom brioche with truffle butter – Guy Savoy11. Textures of kiwi – Guy Savoy12. Milk ice cream, Passionfruit foam13. Silkie chicken soup -Atomix14. Pear palate cleanser- Atomix15. Longtooth grouper – ESqUISSE16. Pigeon – ESqUISSE17. Cheese with Kombu and truffle – ESqUISSE18. Chicken Liver – Bird Land19. Kakinohazushi – Nara20. Toro Bowl – Kurogin Tuna Shop darfooz 11 months ago Looks wonderful! Thank you for providing the details. Here’s to many more in 24Write A CommentYou must be logged in to post a comment.
kytran40 11 months ago 1. Brill with shiso flower, sake salted plum dipping sauce – Sushi B2. Rice ice cream, olive oil, strawberry – Sushi B3. Bouillon – plenitude4. Strawberry Essence – Plenitude5. Millifere – Plenitude6. Langoustine – epicure7. Foie stuffed morels, asparagus – Epicure8. Vanilla from Madagascar – Epicure9. Asparagus – Guy Savoy10. Laminated mushroom brioche with truffle butter – Guy Savoy11. Textures of kiwi – Guy Savoy12. Milk ice cream, Passionfruit foam13. Silkie chicken soup -Atomix14. Pear palate cleanser- Atomix15. Longtooth grouper – ESqUISSE16. Pigeon – ESqUISSE17. Cheese with Kombu and truffle – ESqUISSE18. Chicken Liver – Bird Land19. Kakinohazushi – Nara20. Toro Bowl – Kurogin Tuna Shop
darfooz 11 months ago Looks wonderful! Thank you for providing the details. Here’s to many more in 24
2 Comments
1. Brill with shiso flower, sake salted plum dipping sauce – Sushi B
2. Rice ice cream, olive oil, strawberry – Sushi B
3. Bouillon – plenitude
4. Strawberry Essence – Plenitude
5. Millifere – Plenitude
6. Langoustine – epicure
7. Foie stuffed morels, asparagus – Epicure
8. Vanilla from Madagascar – Epicure
9. Asparagus – Guy Savoy
10. Laminated mushroom brioche with truffle butter – Guy Savoy
11. Textures of kiwi – Guy Savoy
12. Milk ice cream, Passionfruit foam
13. Silkie chicken soup -Atomix
14. Pear palate cleanser- Atomix
15. Longtooth grouper – ESqUISSE
16. Pigeon – ESqUISSE
17. Cheese with Kombu and truffle – ESqUISSE
18. Chicken Liver – Bird Land
19. Kakinohazushi – Nara
20. Toro Bowl – Kurogin Tuna Shop
Looks wonderful! Thank you for providing the details. Here’s to many more in 24