no-peel roasted pumpkin soup | donna hay

I love pumpkin, but I really don’t like having to peel it. This roasted pumpkin soup has no peeling or chopping! Just roast on a tray, scoop out the flesh and blend! So simple.

For the full recipe: http://www.donnahay.com.au/recipes/dinner/no-peel-roasted-pumpkin-soup-recipe

Easy simple gorgeous pumpkin soup you take a whole but enough pumpkin and instead of peeling it we just chop it in half great thing about this soup recipe no fussing no peeling so just simply have the onion and one whole head of garlic we’ll deal with all the skins and things laid outs

Drizzle all the little yummy pieces with olive oil a little bit of salt a few twists of pepper and then that’s simply off to the oven you can see how by roasting the pumpkin and the onions they’ve taken on a lovely deep golden color this just adds a whole extra level

Of yumminess all you need to do is scoop it out that beautiful soft flesh pop it into a saucepan so much easier than peeling pumpkin one of my least favorite jobs in the kitchen you can roughly chop it if you like but I’m gonna let the

Blender do all of the work then to add the garlic to the soup I just take off the loose bits it’s not so pretty but you just squeeze it in I know it looks like a lot of garlic but once you roast garlic it becomes really nice and smooth

And sweet and mellow chicken stock and some water just to balance out the saltiness of stalwart chicken stock I’ll just pop that over the heat if the blend until it’s nice and smooth that’s all it takes pumpkin soup just got a whole lot easier yet a whole lot tastier