Welcome to Chef Chef Hooray! Join Chef Jeremy on this digital culinary journey crafted for food enthusiasts, aspiring home cooks, and those eager to learn the art of cooking. Indulge in delightful recipes, culinary adventures, and immersive food experiences.
Whether you’re a cook, a food lover, or a mukbang enthusiast, Chef Chef Hooray is your go-to destination for all things delicious!

๐—–๐—›๐—˜๐—™ ๐—–๐—›๐—˜๐—™ ๐—›๐—ข๐—ข๐—ฅ๐—”๐—ฌ – ๐— ๐—จ๐—ž๐—•๐—”๐—ก๐—š | ๐—˜๐—ฃ๐—œ๐—ฆ๐—ข๐——๐—˜ ๐Ÿญ

๐Ÿ๐Ÿ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ ๐จ๐Ÿ ๐‚๐ก๐ซ๐ข๐ฌ๐ญ๐ฆ๐š๐ฌ – ๐๐ฅ๐š๐ฒ๐ฅ๐ข๐ฌ๐ญ

๐Ž๐ฌ๐ฌ๐จ ๐๐ฎ๐œ๐จ ๐„๐ฉ๐ข๐ฌ๐จ๐๐ž (๐‘๐ž๐œ๐ข๐ฉ๐ž)

๐™Ž๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก ๐™‚๐™ช๐™š๐™จ๐™ฉ๐™จ:
*Jumbo De Belen (Bojam)
https://x.com/bojamflipmusic?s=20
*Penelope
https://linktr.ee/Penelope.FlipMusic
*Rap Sanchez
https://rapsanchezmusic.com

*Tin Sodela, Sen Pangilinan, Mark Lim, Wilen Valdes, Baby Ellie
***
๐™‘๐™ž๐™™๐™š๐™ค ๐™—๐™ฎ Kerwin Dayrit and Owa Castro

๐˜พ๐™๐™š๐™› ๐˜พ๐™๐™š๐™› ๐™ƒ๐™ค๐™ค๐™ง๐™–๐™ฎ ๐™…๐™ž๐™ฃ๐™œ๐™ก๐™š
Performed by Chef Chef Hooray featuring Sen Pangilinan
Additional Vocals by Nica Ramos, Wilen Valdes, Tin Sodela, Krystle Jalique, Lovely Veroya, Mark Lim, Grace Ardiente, Gab.
Composed by Nolan Bernardino, Jeli Mateo & Mat Olavides of FlipMusic
Produced by Mat Olavides of FlipMusic
Mixed and Mastered by Mat Olavides of FlipMusic
Recorded by Rap Sanchez & Yssa at FlipMusic Studio
Executive Producer: Jeli Mateo & Jumbo De Belen
ยฉ 2023 FlipMusic Productions, Inc.
โ„— 2023 FlipMusic Records

๐™Ž๐™ฅ๐™š๐™˜๐™ž๐™–๐™ก ๐™๐™๐™–๐™ฃ๐™ ๐™จ ๐™ฉ๐™ค:
FlipMusic Productions, Inc.
HHM Studio
Rap Sanchez (Additional Background Music)
Jake Yebron and Jocelyn Silva (Food Prep)

๐™๐™ค๐™ง ๐™—๐™ช๐™จ๐™ž๐™ฃ๐™š๐™จ๐™จ ๐™ž๐™ฃ๐™ฆ๐™ช๐™ž๐™ง๐™ž๐™š๐™จ, kindly send an email to info.chefchefhooray.ph@gmail.com

#ChefChefHooray #homecooking #FoodLover #December #Christmas #xmasfood #xmas2023 #Cooking #recipes #Foodie #nochebuena #12daysofchristmas #delicious #fyp #culinaryadventure #mukbang

Che che hooray chef chef hooray chef Chef hooray hooray chef chef hoay chef chef [Applause] hooray we have our guest miss penelopi Mr R Sanchez and Mr Jambo dein of flip music records so first of all pen congratulations on your two latest single say and Isa under your upcoming

Album and of course Miss Mr rap Sanchez for your single say we also have Mr jumbo Deen flip music record coo and head producer so thank you first episode [Applause] Muk 12 dishes which are part of the 12 Days of Christmas so 12 days sh or par choices Christmas season so first

Off Christmas green salad so y meron mix of um Romain and green iced lettuce meron Shang mango grapes corn and um boiled egg bla flowers and you red flowers and some arugula and then Ang dressing namin is balsamic mango vinegar so Christmas green salad dises more on vegetables and fruits entry

Level ay so yes entry level Kasi vinegar oil Bas olive oil Bas dises sorry [Applause] [Laughter] sorry very fresh tapos ano m m true crunchy ano my flower yes edible Yung flow Wala flow plastic Maga plating Naas next dish is chicken macaroni Sal chicken macaroni salad or added ingredients per Yun so next dish next dish is chicken macaroni salad round two DISH two dish number two

Is chicken macaroni Tama po ba chicken macaroni salad chicken macaroni salad talung ano parang Nakita Mo Chas Christmas Naoni balance din KAS parang richy Mayo it’s my pickles hindiya nakaka Sak may apple siya yes Hindi niy Lang siguro Mas naano Kasi malit Yung slices ni this one may onion din ba May onion din siya meron siang onion meron siang raisin some cheese um W garlic my carrots a celery

Or bell pepper Celery dalawa palang to pero Che next so you next um baked pork chop with pineapple maple glaze so pork chop like tap p with pineapple juice and then B and then afterno sauce is a mixture of pineapple apple fresh Apple then maple syrup Parmesan cheese

Uh a little of sugar and butter so para din talaga ano ham yes para ham for different form yes mat form form game por chop with pineapple Maple wait wait big big car I may ano sh Ginger caramelized Apple sorry caramel s kaan Sino kaan kin na ay Hala Hindi para ano um par cut na French pork parang Tomow ngab T Yung Apple ni Pang ano din Pang cut NG ano piging saory parang to to balance so very Christmas food yeah camera so y next um it’s normally the traditional pasta Hindi Filipino Nam matamis so we have spaghetti bolog so ground beef sh and tomato base sh with

Like Italian seasonings per fresh season fresh herbs ginam and then OS with um spaghetti and then top with Parmesan cheese bonga Kasi ano fresh herb Sabi ni sh so normally di Yung IBA pag gumagawa nto Yung ano na di Yung Yung sauce na Nam May yes yes Naman is from scratch D

Naman sa Studio shoot meron Garden May herbs parang herb garden yes very an beef beefy beefy yes it’s beef so par it’s a mixture of pure beef eaing beef and beef with a little bit of fat para malalas fat long name spaghetti Balon shorter name spaghetti spaghetti sp sp spaghetti SP

Traditional spaghetti KAS is with ketchup with hot dog Filipino star philippin matamis um it is tomato sauce and then maraming herbs herbs my oregano my basil Sak my thy thyme oregano and basil time words of so one a ETO Sig vegetable Gran so Ganda Kasi Soo Sox vegetables

Merini carrots freshing mushroom mer um corn mer French beans tapos my marble potatoes tapos n together with vegal sauce or white sauce yes tapos n quick milk cheese and then bake Okay g EXC heavy L for the heavy okay so vegetable Gran vegetable normally I think kilala niy siya na potato Lang

Siya and bacon y par B tawagin or potato Gran thin slices ah P din Pala Tong my olives Wala olives so creamy sayote y po very creamy P isab yes go actually isab so is Aros valenciana so Spanish paos Valen Filipino style so Yung Aros Valen Naman is meron

Mushroom green peas p malit Naas and Jasmine rice n with um coconut cream and the mixture of water then binil and then with bell pepper or capsicum then with chicken BRAC porkloin espag Yung katapat ni panelo so para umang pork na parang pork chop perang Lang Bone and Skin So is fat and

Meatos using butcher twine and then and then B and then after sauce which is Espagnol sauce or parang gravy per red wine and fresh mushroom so Yun try P okay I think Dr soy chicken honey mustard so ano Nam chicken you Rosemary you garlic um mustard honey a little bit of soy sauce only seasoning oven actually pre pre-boiled marble potatoes and um young corn B Tan’s try also hello 12h of Christmas 12 of Christmas days ano yly parang as in na soak na skin Yung sauce mustard para movie

B to sa ano ET ano mother moad I think P oo so sa is um P like with FR then a little bit of white wine on tomato paste optional tomato paste celery carrots and then and then with green olives L yes hard Delight lamb so miss Spen tell us something about

Your two latest single so Yun ano so say po ano nilas November so um it’s very different few years back and pop song So upbeat so and then produced by Sir um so yeah it’s a song about it’s a song about Like k mo Ayan so Ayan pyan Po and then Isa Naman y isang sing I miss Del Rosario and it’s called Isa So feeling lonely alone so it’s a it’s a reminder y so stream and it’s it’s of my Alum next year ay tryy Nam to Nam Ang cun Seafood is boiled seafood shrimp muscles alag corn and muscles tapos um flavor Nam iset spicy seaf chicken andal is pork and this

Christmas dishes we also have chicken Ando chicken so chicken and is a mixture of ground chicken Lon meat Vienna sausage chizo D mer carrots onion and egg Ste a fry or B fry so Yun Bala k p Pang 11 sotier mhala dessert so faor pan salad so I think normal salad

Salad Gul is n together with a bu juice yes and then after is condensed milk is flavored n pandan buk pandan essence so meron condensed milk na May bu pan flavor and then ay May cheese DIN and Gul together and um flour na edible a tam

After it’s a good way to end the dinner or Christmas Eve dinner number seven palang AK so pan n Kasi l talaga G a gun Pala Yun so lambot e ano to Eto ano ba Yan Yung Gata Kasi Rich balance is a mixture of lemon zest and chopped parsley so it’s Sama mo siya pagin mo Yung o kanay KO to Wala Tong ano NGA gra Gra so Tryin with y

B ano cut Yung richness n ano oo so okay may bitter feeling lemon Z lemon zest s okay y parang p saalo magag Katis parang ganun Yung ano n g version lemon zest so kamusta food na ba Kayo Na and very satisfied okay before we end this mukbang episode

Bote or to plug their social media platforms yeah so you can follow me on social media at pen penelop PM so Facebook Instagram um Twitter or X app and then threads and Tik Tok p p pelo pm and a next year album So just Sanchez and still available on All Digital platforms P next year eat well Chef Choy for inviting us to thank you so much then mukbang episode and MERS familybang then somewhere out here woohoo so thank you so much rap Penelope and Sir jumbo and this is Chef Jeremy so chef chef wait

Wait Merry Christmas Joy to the [Applause] World

3 Comments

Write A Comment