Meal Prep: Grilled Chicken with Quinoa and Roasted Vegetables (4 Servings)

**Ingredients:**
– 600g boneless, skinless chicken breasts, grilled
– 400g quinoa, cooked
– 4 cups mixed vegetables (e.g., zucchini, bell peppers, cherry tomatoes, red onion), roasted
– 4 tablespoons olive oil
– 2 cloves garlic, minced
– 4 teaspoons dried oregano
– Salt and pepper to taste

**Instructions:**
1. Marinate the chicken breasts with olive oil, minced garlic, dried oregano, salt, and pepper. Grill until fully cooked, approximately 30 minutes depending on chicken thickness. Optionally, dice the chicken before cooking (as shown in the photo).
2. Roast the mixed vegetables with a drizzle of olive oil, salt, and pepper until tender and slightly caramelized (about 20 minutes). Mix the vegetables halfway through roasting to prevent burning.
3. Cook the quinoa according to package instructions or use pre-cooked quinoa. In the photo, Sun Rice pre-cooked quinoa and brown rice were used.
4. Plate each grilled chicken on a bed of quinoa and serve with a generous portion of roasted vegetables.

by x-kouyou-x