Steak Prime Angus Fillet, Seared at 1200F then cooked indirect until 120F, final resting temp was 130F January 2, 2024 Prime Angus Fillet, Seared at 1200F then cooked indirect until 120F, final resting temp was 130F by DimLicence 28 Comments Macked3434 11 months ago Looks mouth watering good! rob71788 11 months ago Holy shit 1200? That’s crazy! At that temp I suppose you didn’t use any kind of fat or oils lol just straight meat against skillet UnableNumber6953 11 months ago That’s fucking beautiful 😍 ihadtowalkhere 11 months ago What equipment did you use? Dios mio! randomburnerish 11 months ago A gentleman and a scholar Plenty_Dress_408 11 months ago Welp that’s perfect btg1911 11 months ago Where did you get the 1200 degrees from? davy_lavy 11 months ago It’s undercooked DrasticBread 11 months ago That’s not browned that’s burned sheamoisture 11 months ago Just shed a tear 4dappl 11 months ago Perfection!! NoVacayAtWork 11 months ago Final boss shit NateBlaze 11 months ago What fat/oil has a smoke point capable of that sear temp? Rippin_Fat_Farts 11 months ago This looks incredible. Filthy-Dick-Toledo 11 months ago Serious question (not judging): why not reverse sear rather than getting the sear you want and then cooking for internal temp? _chicken_butt 11 months ago Doesn’t Ruth’s Chris use a high heat broiler where the temps are similar? Odd-Company5179 11 months ago That looks so delicious Here4Pornnnnn 11 months ago That is gorgeous. I’m impressed with the crust and narrow grey band. What did you use to get to 1200F? Independent-Main2185 11 months ago That’s one gorgeous steak and I’ll bet it’s delicious. SnooFloofs1778 11 months ago Looks great. Did you cook it with a light saber? 1200 isn’t possible unless you have access to molten lava. Did you cook this with liquified granite? Jesh010 11 months ago Oh ya the classic volcano-in-your-backyard grill set up? Repulsive-Season-129 11 months ago im gonna come…to dinner at ur place Turantula_Fur_Coat 11 months ago looks like a corned beef brisket NYerInTex 11 months ago This is why I order steak at a good steak house. I’m not coming CLOSE to 1200 degrees. Damn that does some magic Beautiful_Delay_2635 11 months ago broilers? MJLDat 11 months ago That’s 635c for the rest of us, wtf. Do you work in a steel foundry? ModaHakim 11 months ago this is the most perfect steak picture I have ever seen in my life, the level of detail is crazy StamTheCunt 11 months ago that’s a repost, isnt it? I have had the exact same steak moneyshot saved in my photo library for yearsWrite A CommentYou must be logged in to post a comment.
rob71788 11 months ago Holy shit 1200? That’s crazy! At that temp I suppose you didn’t use any kind of fat or oils lol just straight meat against skillet
Filthy-Dick-Toledo 11 months ago Serious question (not judging): why not reverse sear rather than getting the sear you want and then cooking for internal temp?
_chicken_butt 11 months ago Doesn’t Ruth’s Chris use a high heat broiler where the temps are similar?
Here4Pornnnnn 11 months ago That is gorgeous. I’m impressed with the crust and narrow grey band. What did you use to get to 1200F?
SnooFloofs1778 11 months ago Looks great. Did you cook it with a light saber? 1200 isn’t possible unless you have access to molten lava. Did you cook this with liquified granite?
NYerInTex 11 months ago This is why I order steak at a good steak house. I’m not coming CLOSE to 1200 degrees. Damn that does some magic
ModaHakim 11 months ago this is the most perfect steak picture I have ever seen in my life, the level of detail is crazy
StamTheCunt 11 months ago that’s a repost, isnt it? I have had the exact same steak moneyshot saved in my photo library for years
28 Comments
Looks mouth watering good!
Holy shit 1200? That’s crazy! At that temp I suppose you didn’t use any kind of fat or oils lol just straight meat against skillet
That’s fucking beautiful 😍
What equipment did you use?
Dios mio!
A gentleman and a scholar
Welp that’s perfect
Where did you get the 1200 degrees from?
It’s undercooked
That’s not browned that’s burned
Just shed a tear
Perfection!!
Final boss shit
What fat/oil has a smoke point capable of that sear temp?
This looks incredible.
Serious question (not judging): why not reverse sear rather than getting the sear you want and then cooking for internal temp?
Doesn’t Ruth’s Chris use a high heat broiler where the temps are similar?
That looks so delicious
That is gorgeous. I’m impressed with the crust and narrow grey band. What did you use to get to 1200F?
That’s one gorgeous steak and I’ll bet it’s delicious.
Looks great. Did you cook it with a light saber? 1200 isn’t possible unless you have access to molten lava. Did you cook this with liquified granite?
Oh ya the classic volcano-in-your-backyard grill set up?
im gonna come…to dinner at ur place
looks like a corned beef brisket
This is why I order steak at a good steak house. I’m not coming CLOSE to 1200 degrees. Damn that does some magic
broilers?
That’s 635c for the rest of us, wtf. Do you work in a steel foundry?
this is the most perfect steak picture I have ever seen in my life, the level of detail is crazy
that’s a repost, isnt it? I have had the exact same steak moneyshot saved in my photo library for years