EASY BEEF FAJITA PANCHOS!! CHEESY AND DELICIOUS ❤

SEASONING FOR LAND AND SEA ❤

2 1/2 Tbsp Chili powder
1 1/2 tsp Garlic powder
3/4 tsp Onion powder
3/4 tsp Oregano
1 1/2 tsp Paprika
1 1/2 Tbsp Ground Cumin
21/2 tsp Salt
1 tsp Pepper

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Hi everybody i’m rachel from rachel cooks live love today i’m gonna be making some delicious ponchos now you don’t know what Poncho’s are it’s like nachos but with a twist and they’re stacked up high with a lot of good stuff that’s what i want to make for you today

So let’s get started so i’ve got my beef fajitas here i put them in the freezer for just like five minutes so they could get a little fun and so they could be easy for me to cut so what i’m gonna do is i’m just gonna slice them into nice

Thin strips and i’m gonna go ahead and cut up crosswise against the green just like this and they had a little bit of fat on them and I went ahead and removed it but I left a little bit on it because it gives them a real good taste when there’s a

Little bit of background now if you notice that there’s a lot of fat on them you want to remove it because they can get tough on you see the greens are going like this I’m gonna go against it so this is the last of it and as you can

See here me eat this see a little strips like that that’s gonna be so good okay so now what I’m gonna do is I’m gonna go ahead and put them in a ziplock bag like this what about my teeth I keep us in here in my ziplock bag and I’m gonna go

Ahead and add some of my all-around seasoning now if you’re not familiar with it I’m gonna put a link in here I’ve got cumin I’ve got garlic powder I’ve got onion powder or there’s not no pepper all the good things in here if you have your own seasoning you can use

That but this is fantastic so I’m gonna put some in here and I’m gonna put many of it in here I’m gonna add some pepper you can add as much pepper and salt as you want like that I’m gonna go ahead and click the juice of one lime

Oh it smells so good already so then I was just gonna mix them in they’re really good like this and I’m gonna put them in the refrigerator clean up my area and then I’m gonna get started on my face yes now that my fajitas are well-seasoned and they’re marinated in

The refrigerator I’m gonna get started on my tortilla chips so I’ve got some corn tortillas here these are just store-bought tortillas so what I’m gonna do is I’m gonna use my deep fryer here but if you don’t have a deep fryer you can just get you a deep pan of some

Kind put it on there on your stove and put some oil in there and you can do them there so I’m gonna go ahead and cut them into triangles like this just cut them in half and I’ve got my oil very nice and hot so I’m going to drop them in there just

Like this and you want to drop in a few at a time and just be moving them around just like that and I got a bowl over here with some paper towels is this what I’m gonna put him and you can usually tell when they’re ready when they stop bubbling and

They’re at the color you like and you know now you don’t want to make your own tortilla chips you can just buy you a bag of them at the grocery store and that’s fine I only make them because I like the taste I just feel like they’re

Really authentic and I like to do that but you don’t have to now if you look at the color you can see that they’re not bubbling anymore so that means they’re ready so I’m gonna jump them over like this and then I’m going to sprinkle them

With just a little bit of salt while they’re still hot just like that and then I’m gonna do the rest and I’m going to do that to all of them and this is the Enderman so I’m done with these see I’m done we D so I’m just gonna set him aside I’m

Gonna clean up my area and we’re gonna go to the next step got my cast-iron skillet over here nice and hot and I’ve got this one ready too and I’ve gotten my penis out of the fridge and they’re ready to go they know wonderful so what I’m gonna do here is

I’m gonna go ahead and add about two tablespoons of oil this is olive oil and swirl it around and I’m gonna drop my stuff in there and I’ve got excited I’ve got my cast iron skillet here nice and hot I’m going to go ahead and drop my my peppers are ready

When I go ahead and put them in here with my ambassador oh my god kind of put in my carving we’re just a minute this is the time when I want to put in a little pepper so it’s been about one minute with the garlic I’m going to turn off my stove

Clean up my area and start with the next step so I’ve got all my goodies here I’m gonna be making them here on this plate now it’s ovenproof you just want to use any type of dish that you want any type of plate as long as it’s other colors

I’m gonna go ahead and smear some beans here in the bottom reserve my delicious refried beans now have you gone to a restaurant and ordered some Poncho’s some nachos and then they bring you a plate with a stack of tortilla chips and just cheese on top melted and then once

You eat the cheese it’s all nothing but tortilla chips at the bottom yeah and I don’t like that at all so I like to just start from the bottom up see I want to make sure that every 30 a chip that you eat has just about everything on it so

I’m going to smear my beans like this now if your beams are run here you can just drizzle em on top I like some real refried just like this so now so I’ve got this down here at the bottom I’m gonna go ahead and put some

Of my cheese now I’ve got some freshly grated Colby jack and some cheddar you can use any cheese that you want put my cheese at the bottom like this then I’m going to put some of my beef sake just on time just like that and they’re not gonna do another layer

Just like that now I’m gonna put my jalapeno these are optional if you don’t want to put any jalapenos no one loves these have opinions some of the jalapenos are hot and some of them are nyan cat box these are not that hot I taste them now I’m gonna put

Some cheese right this now I’m gonna put some light bar keep this on top just like that put a little bit more cheese over them and I’ve got my oven set at 350 degrees so I’m gonna put them in there just for a few minutes so that the cheese can

Melt so I think they’re ready you might turn off my oven Europe now I’ve got some pico de gallo here did I made that red onions cilantro some of the sweet onions it’s got tomatoes lime juice so what you want to do is you want to spread them

All the way around like that just like that then I’ve got some some lines cuz lines are good the lines are so good when you squeeze them all over it and then you eat them like that I’ve got some guacamole top it with some guacamole up at the top just like that

They might throw some sour cream just like that now for the taste test I’m always here oh look at these hmm mm-hmm the cheese the fajitas are so good very tender this is a super easy meal it could be for lunch could be for supper if you’re

Having friends over you’re gonna watch a game you want to fix this up put it right there in the middle of everybody and let everybody just have some of them they are just so delicious so these are my ponchos with beef fajitas if you like them give me a

Thumbs up send me a comment let me know what you think share with your friends and thank you very much