This is a dish that brings back clients again and again
by HomeOk8967
1 Comment
Morael
Time & temp? I’ve done this in the oven a few times but it always ends up being a lot of work… Especially trying to separate most the fat from the rest of the delicious jus so I can make gravy with the remaining jus. Does sous vide help with that problem?
1 Comment
Time & temp?
I’ve done this in the oven a few times but it always ends up being a lot of work… Especially trying to separate most the fat from the rest of the delicious jus so I can make gravy with the remaining jus. Does sous vide help with that problem?