Auntie Saniye is sharing one of the most favourite, traditional dishes all across Turkey: Haricot beans in tomato sauce. We hope you enjoy it.
INGREDIENTS:
250g of haricot beans
Half of a chopped onion
Some salt
1 tablespoon of tomato paste
Half a teaspoon of hot pepper flakes
2 tablespoons of olive oil
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Welcome to ati’s recipes we have Haro bean soup on our menu today here are the ingredients 250 g of Haro beans half of a chopped onion some salt 1 tbspoon of tomato paste half a teaspoon of hot pepper flakes 2 tablespoons of olive oil I boiled water at night and I placed
The raw beans inside the pot I put the lid on so that the beans got semi cooked now I will drain that water and fill the pot with fresh hot water I am now draining it okay that’s done let’s now fill it with freshly boiled water it’s enough to fit it until the
Water goes just above the beans I am now going to put it on the hob while it’s cooking I will start preparing the sauce on the side and combine them later I am adding two tablespoons of olive oil to a frying pan let’s also add the finely chopped onion to it
I am now sprinkling some salt over the onion because it helps it sauté more quickly I will fry it a bit the color of the onion has started turning so it’s time to add 1 tbsp of tomato paste to it I will saute the tomato paste for a
Bit as well when it’s not fried it gives a heavy smell to the dish the paste I am using is a mixed paste of tomatoes and paprikas you can use either or both it’s up to you I like having a bit of paprika paste as well because it has such a
Vivid red color and it gives it away to the dishes I prepare the pastes in summer let’s keep sautéing it so that the heavy smell vanishes I am adding the hot pepper flakes now the paste has fried enough I am now adding 2 tablespoons of water to
It this is to make it more liquid otherwise it might Clump up in the other pot it dissolves much better this way I have finished sautéing it so the sauce is ready let’s now transfer this to the pot I am pouring it in as the beans are still
Cooking the water covers just above the beans it needs to cook a bit more so that it can thicken and the beans can soften then it will be ready I am sprinkling some more salt again I am putting it on low heat with the lid on and it needs to simmer until
The beans soften it took 20 minutes after I added the sauce to it but not every Bean is the same type so you should keep an eye on it enjoy