Stuffed mushrooms
* 1 pound whole mushrooms
* ¼ cup Parmesan cheese grated
* ½ cup pork rind crumbs
* 4 ounces cream cheese softened
* 2 teaspoons Minced garlic
* ½ teaspoon onion powder
* 2 tablespoons butter
* salt and pepper to taste
INSTRUCTIONS
* Preheat the oven to 400 degrees.
* Remove the stems from the mushrooms and chop them finely.
* Add the mushroom stems and butter to a skillet over medium heat on the stove. Saute until softened.
* Mix in the minced garlic and saute another 30 seconds.
* Add the pork rind crumbs, parmesan cheese, mushroom stems mixture, cream cheese, onion powder and salt and pepper to taste to a mixing bowl, and stir until well combined.
* Stuff the mushrooms with the filling mixture
* Bake for 20 minutes and serve.
Hey what’s up family happy Thursday today’s appetizer recipe for stuffed mushrooms is so easy even Rachel can make them ingredients and step-by-step instructions for this recipe can be found in the description now my biggest tip for making stuffed mushrooms is to use one of those silicone muffin tins
Because you can turn the mushroom upside down and totally fill it my biggest complaint with most stuffed mushrooms is there’s not enough stuffing in my stuffed mushrooms but if you use that silicone muffin tin you can fill it to the brim with all of these delicious ingredients like parmesan cheese and
Pork rind crumbs and cream cheese and minced garlic I mean this recipe is so stinking delicious and buttery you just need to pop it in the oven 400 de for 20 minutes and it comes out golden brown
4 Comments
Stuffed mushrooms
* 1 pound whole mushrooms
* ¼ cup Parmesan cheese grated
* ½ cup pork rind crumbs
* 4 ounces cream cheese softened
* 2 teaspoons Minced garlic
* ½ teaspoon onion powder
* 2 tablespoons butter
* salt and pepper to taste
INSTRUCTIONS
* Preheat the oven to 400 degrees.
* Remove the stems from the mushrooms and chop them finely.
* Add the mushroom stems and butter to a skillet over medium heat on the stove. Saute until softened.
* Mix in the minced garlic and saute another 30 seconds.
* Add the pork rind crumbs, parmesan cheese, mushroom stems mixture, cream cheese, onion powder and salt and pepper to taste to a mixing bowl, and stir until well combined.
* Stuff the mushrooms with the filling mixture
* Bake for 20 minutes and serve.
We have to make mush room for this recipe.
If Mr Spock has pointy ears then what does Scotty have? Engine-ears Wocka Wocka
yummy