The Sausage Heaven | Traditional German Street Food Stall | Street Food in Berlin Germany

The old German Street Food Culture consists of Traditional German Street Food Stalls straight out of Sausage Heaven with lots of Sausage, even more Sausage, a lot more Sausage, and then come the Meatballs, Schnitzels, Meat Skewers and the Main Star in Berlin – The Currywurst – of this “Street Food in Berlin” Episode, which we would like to introduce to you with a real Original and Berlin Veteran.
There are many delicious Curry Sausages in Berlin, many of which the unofficial Sausage ambassador of Berlin – Reina Lehmann – has been supplying with his fresh Sausages from his Butcher Shop for decades. But you can only get the only real Original with its delicious Sauces at the Curry Baude at the Gesundbrunnen Center. A Contact Point for Sausage Lovers from all walks of life and of all ages for over 30 Years. Simply delicious!

[1] CURRY BAUDE / Gesundbrunnen, Wedding, Berlin

Badstrasse 1-5
13357 Berlin

Follow CURRY BAUDE on Instagram: https://www.instagram.com/currybaude.berlin

Website: http://www.curry-baude.de

[2] Homemade Sauce

Many of the Currywurst Stalls in Berlin have their own Secret Recipe for making their Currywurst Sauce. But one of the reasons why it tastes so good here directly at the master’s is because the secret Curry Sauce is perfectly matched to the Sausage. But of course the exact Recipe will never be revealed.

[3] Bratwurst with Intestines

[4] German Sushi – Minced Pork with Onions

“Mett”, “Hackepeter” or “Thüringer Mett”, is twisted or chopped seasoned pork that is eaten raw as a spread.

[5] Boulettes – Berlin Meatballs

[6] All Meat Products come from his own Butcher Shop

[7] Pork Schnitzel

[8] Bratwurst without Intestines

After the Second World War, there was a shortage of animal intestines and is said to have led to the skin being simply left out.

[9] Currywurst – Traditional Berlin Street Food Dish

History of origin: It was in 1949 in West Berlin’s Charlottenburg where, on a rainy September evening, the Snack Bar owner Herta Heuwer is said to have mixed the first Sauce of its kind made from Curry Powder, Tomato Paste and Worcestershire Sauce.

[10] Spicy House Sauce

[11] Meat Skewers from Pork

30 Year Old Sauce because it has never been remade, but is just extended every day.

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CURRY BAUDE / Gesundbrunnen, Wedding, Berlin 4 o’clock in the morning [2] Homemade Sauce That’s enough for now Then they go back into the Cooling System so my dear another small one Sandwiches come on there later Bratwurst / Sausage with Intestines That’s why I put these things here

So that it can stand here two, four eight ten, elven is like a Football Team [4] Seasoned minced pork that is eaten raw as a spread Ready for Sale you see, now they are brown now they’re getting there [5] Bouletten – Berlin Meat Balls Now we are well stocked, almost

[6] All Meat Products are from his own Butcher Shop Into the refrigerator with it I am a butcher by profession I learned that and then started my own business as a supplier of snacks and at some point I noticed that all snack bar owners to be insane Bad Weather, shitty Sausage

Good Weather, great Sasuage Then I decided to look for my own snack bar Because just as a supplier you were too dependent on others And that’s when I decided to open my own snack bar So as a Supplier plus Snack Bar on your own

And of course I copied things from a lot of my colleagues because I got around a lot. and I came up with a few things myself and that was actually the Basic Idea But I stayed true to my job as a Butcher all these years I learned it and never changed careers

Now I turn it up a little because now we’re going to pre-fry the Schnitzels for later That goes back for now You see, if someone comes now, they can have a sausage sometimes one comes too then one comes and then the other comes and then no one comes anymore Morning

Do you want to take it with you or eat it straight away? should I pack it? just like that, right? Okay, my dear That’s €2.40 please How much? €2,40 Thank you Well, €1600 and have a sunny day for you Thank you From now on it can only get better

Does your day begin or end? He begins Well, let’s go Three times Egg that’s the way it is Egg, egg, egg … Egg, Egg, Egg Here my friend, there you have them all Thank you very much So then we have One, Two, Three and a Coffee so now we can here Tip

Do you see Then I can afford a Coffee too These don’t want to brown properly either but that will come Here we go Pork Schnitzel or Escalope of Pork These are real Schnitzels and not pressed Schnitzels We are also a Fast Food Restaurant nobody wants to wait long

When they come during their lunch break they want to get their Schnitzel in no time or a Sausage that they get from me They always want something Golden Yellow like in Paris this is my Vietnamese Secret Weapon then we’ll put it here like this

Then the fat slides down here and then they are laid over there It shouldn’t stay on one side for too long you see, now I can put them over then they won’t be so greasy then you show your girlfriend how to fry schnitzel Then things will work out better in the relationship

Have you heard? Or are you not talking to me either? Morning Morning, my dear I would like four Minced and four Fried Eggs Four Minced and four fried Eggs, right? Yes, exactly Do you have any other wishes? That would be all, thank you Well, my Colleague will pack this for you

Would you please put salt and pepper on it yes It won’t fail because of that Would you like a bag? two times minced bread rolls Yes, with Salt and Pepper? and? and two fried Eggs Yes and then Salami and Paprika on a plate or extra? there with it

And can you make me a little Coffee? yes, with milk and sugar? yes, please two pieces sugar or one? yes, two Good Morning, Hilde What else do you like? Everything is okay, my child You did a nice job She is also an Original that comes from Wedding

She comes to us every day She drinks her Coffee If she doesn’t come to us for two days, we all get worried here the other customers too I think that`s good, do you know Do you want to eat it straight away or should I pack it up? I eat here Anything else?

Yes and a Viennese is this OK One Viennese Jawoll Viennese are empty I’ll get us some fresh Viennese Was that all with them? yes 15 and 60 Thank you Hilde was my first customer Hilde is a loyal Soul Unfortunately I didn’t get her daughter She didn’t want me as a son-in-law

You’re such a crazy Guy Lots of little Sausages They are all being cut now So that they don’t burst when frying but rather pull apart nicely when frying One on the left, the other on the right then it will be done like this and and the nine to keep in mind

One on the left, the other on the right but she prefers to touch a sausage twice She thinks it’s nice to have a Sausage like that in her hand This is always a morning program because everything has to be running at lunchtime Then we won’t have any more time

This is always very, very important You always have to make sure that everyone is the same size This is a natural casing you know It’s just like with humans One intestine is thicker, the other thinner one is then longer, the other shorter It always has to be as similar as possible

Otherwise the customer says why does he get such a long sausage and I get such a short one? Everything is built so that the sausage is underneath every roaster you just need to reach in No intestines here With intestines there Meatballs just below It all has to go hand in hand

Well, enough for now More later, Alligator And especially in summer things have to go faster Now it goes to the cooling place Always to the right then they will always be beautiful We put rolls on top so that they are warmed up They’re getting a little crispy now

Then you can do it like this or like that … A Currywurst without Intestine A Bread Roll with it? Thats for you Thank you very much As you get older you don’t have as much practice with the Rubbers anymore then he laughs again well, my dear then here comes a pinch

Of this good stuff a spoonful here a spoonful there a spoonful there Then another spoonful of this You can film here something like that You have to make sure that you use approximately the same amount and the third bucket it`s enough once twice now comes Ketchup Homemade Sauce one two look here

And then the sauce stays in the fridge for three days so that the spices combine with the sauce and then it goes on sale and it is important that the sauce sits for three days otherwise it won’t taste good into the Refrigerator one two three Now the old ones are being pulled forward

And we already made the sauces three days ago they are now on top and then my ladies always know always take away from above [19] Spicy House Sauce Today is Friday and on Monday the next three will be mixed Looks good let’s go through it again here it looks beautiful like that

Do you want with or without casings? With should I open it? gladly a bit spicy or normal? quite normal, please then that’s €6.55 please Mayo for you? yes, gladly then Bon Appetit Thank you very much two without buns without casings, yes? the house sauce please

Then make me the house sauce twice, then I’ll pay a Euro more you paid attention in school, right? sure, of course I was paying attention too Does he really pay a euro more now? Did you play prompter again? sure, of course best ever thank you, we like to hear that

Feel free to spread the word and come back again and again we will come back very often Are you staying here or should I pack it up for you? No, we are stay here two times of house sauce Do you want to drink something else or will you leave it at that?

This is what the Boys look like We make meat skewers here in the shop They are skewered, fried, frozen and then always added to the Sauce and that is a special Sauce The Sauce is already thirty Years old it is not renewed but is continually extended

It takes Years to get that intense flavor of the Sauce How old is the Sauce? How old I`m? no, how old the sauce is about 30 years it is always just extended, not renewed The taste from the meat skewers and the bacon and the onions

Takes forever until this taste is in the sauce and the flavor of the sauce penetrates the meat That’s why the Skewers taste so great If we made new Sauce every day, it wouldn’t taste good That would taste like Broth without Salt or like Coffee without Milk Then they are refilled again and again

Then this comes back in here [11] Meat Skewer from Pork House Sauce Do you already have a roll with you? Or not yet? Did you get a Roll yet? Roll, yes and a Napkin Napkin, yes another one another one Man, what is happening here? Am I on TV now?

Would you like it a little spicy or normal? quite normal Do you really only want your Fries with Salt? No, mayonnaise Do you want to eat here or should I pack it for you? No, I eat here Do you have any other wishes? No so my friend Thank you, Thank you Hi there!

Hi there! What do you want to have? normal normal powder yes a little bit spicier Are you on TV today? no, he is for YouTube is this Well then let’s take a look Under what? Under Curry Baude or what? a bit of spicy powder would you like a roll with it?

No, thank you Are you packing? Or should I pack up? You can do that much better to take away, a curry with spicy onions and a roll with or without intestines with intestines a curry, spicy onions with rolls and one Curry with Intestines and one without Intestines without everything except spicy Sauce

A Curry Boulette and then comes another Boulette and one Curry with Intestines not spicy or nice and spicy nice and spicy! with our House Sauce and a bit of spicy powder Splendid and a bit of a secret weapon everything I have understood I give everything Do you want some rolls with it? yes

Was that all? 50 cents more Then I need another 50, please excuse me doesn’t matter You also get a nice fork for it if then correct if then correct put your whole hand under it Thank you so much OK, this is the boss here Thank you so much for two two times two

One with, one without twice, yes? one fries or two both OK, then we have to use round plates a little bit spicy please powder and mayo or ketchup on the fries nothing at all Pommes Solo, yes? Do you have any other wishes? yes, two Beers please and two Beers, yes? that’s it

Do you have TV here, yes? no, this is YouTube The Young Man does YouTube Nobody watches TV anymore anyway except Football yes, gladly so, the number one Thank you You’re welcome, please the number two Do you already have a Napkin? no, I have not I’ll still give it to you

Thank you very much Twice Baby Bibs Bon Appetite without or with intestine with Rubber or without Rubber How do you want her today? with Rubber you want today with Rubber, good Do you both want a little spiciness or normal? both spicy yours too, yes?

For both, I’ll put the spicy house sauce on top for you what would you like on your fries? Mayo or Ketchup? a little bit of both gladly no, just put Mayo on my Fries As you wish you can choose Do you want something else to drink? No €8.45 please give me 10 back

Thank you very much Thank you very much, too then enjoy it If it’s not spicy enough for you, I can add something to it for you perfect thank you Do you like a little spicy or normal? a little bit spicy with the House Sauce a 50 more? preferably with the House Sauce, yes

One Bockwurst with Mustard, please Thank you So, my dear one Bocki Jawohl, thank you Then I take two more Curry Sausages with Intestines to take away with lots of ketchup I’m only eating this tonight anyway Then I throw it in the microwave for a moment and then… Yes, it is also fine

The Baker thought because I bought a lot of Rolls that I was going out with his Daughter but I don’t like it She’s so pale, you know so light, so mealy I shook her hand once and it was dusty I also have a beautiful Daughter

I can’t show her to you because you like her I know that, so I won’t show her to you I still need €2.75 Keep the Change 3three times Currywurst with Fries one plate or two plates? three plates two plates three plates oh, three times hence three plates yes, sure.

My Ears are a bit older, you know and I can hardly talk anymore three times Curry Pommes Should I put something spicy on it or everything normal? once spicy, two times normal a rusted one (Rostbratwurst) a rusted one, exactly then you get one what do you get for that? 500€

Then I’ll take two okay then only €2.70 he laughs Then of course there is a huge discount for two So you have to be very passionate about it above all with a lot of heart you also have to be convinced from within what you are doing

I also sacrifice some free time for it Sometimes that means you can’t go home after seven and a half hours There are also double shifts and other things So you have to invest a lot of yourself There is no such thing as no Always yes, yes, yes… as long as you do it

Otherwise you don’t even need to start something like that