Canning Canned venison January 7, 2024 I’m going to use my mother’s recipe to finish the six or so pounds of stew meat I have left. Pretty basic just a bay leaf 5 or 6 peppercorns and a dash of sea salt. Curious to what other spices if any people use.by MrNatural1971 1 Comment cantkillcoyote 11 months ago I usually can some [pot roast](https://www.healthycanning.com/beef-pot-roast-jar) as well as chunks. Personally, I don’t like to put bay in mine—I find it overpowering, but that might just be me.It’s fun to use V8 type tomato juice (make sure there’s no additives) instead of broth.Write A CommentYou must be logged in to post a comment.
cantkillcoyote 11 months ago I usually can some [pot roast](https://www.healthycanning.com/beef-pot-roast-jar) as well as chunks. Personally, I don’t like to put bay in mine—I find it overpowering, but that might just be me.It’s fun to use V8 type tomato juice (make sure there’s no additives) instead of broth.
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I usually can some [pot roast](https://www.healthycanning.com/beef-pot-roast-jar) as well as chunks. Personally, I don’t like to put bay in mine—I find it overpowering, but that might just be me.
It’s fun to use V8 type tomato juice (make sure there’s no additives) instead of broth.