Sausage-Stuffed Mushrooms

SAUSAGE-STUFFED MUSHROOMS 🍄 The holiday season is really all about the appetizers, right? I would 100% agree. These classic sausage-stuffed mushrooms are always a crowd favorite. My only advice is, make more than you think you might need. They will fly off the serving platter at your next holiday gathering.
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INGREDIENTS
16 extra-large white mushrooms
5 tablespoons good olive oil, divided
2 1/2 tablespoons Marsala wine or medium sherry
3/4 pound sweet Italian sausage, removed from the casings
6 scallions, white and green parts, minced
2 garlic cloves minced
2/3 cup panko crumbs
5 ounces mascarpone cheese, preferably from Italy
1/3 cup freshly grated Parmesan
2 1/2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper
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DIRECTIONS
Preheat the oven to 325 degrees F.
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Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
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Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it’s completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
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Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.

PREP TIME: 15 Minutes
COOK TIME: 1 hr 15 Minutes
TOTAL TIME: 1 hr 30 Minutes
YEILDS: 6 to 8 Servings

Welcome to the cooking corner do you still need an appetizer side dish for your Thanksgiving feast well our friend Heather Barry Hill shows us how to do some easy stuffed mushrooms hi Heather Berry Hill here welcome back to my home kitchen okay the holidays are all about those party

Appetizers and I’ve got a great one for you it’s sausage stuffed mushrooms you’re going to love it so let’s get cooking so to get started I’ve washed a whole bunch of button mushrooms and I’m just taking the stems out throwing those in into my food processor cuz I’m going

To chop those up really well let’s give them a chop to these mushrooms I’m going to add a little bit of olive oil and some Marsala wine or cherry either one I’ve got a little bit of cherry going on top of these give those a really good stir

To make sure they’re evenly coated with the olive oil and the Cherry I’ve got a little bit of olive oil I’m going to put into a black Skillet and then I’m going to start adding in my sweet Italian sausage these are in a casing so I’m

Going to go ahead and take that casing off before going into the pan taking that sausage I’m just crumbling it up in the skillet with the olive oil okay I’m just Browning all of that sausage really well before I put the mushroom stemed in with the sausage I’ve got the sausage

All browned I’m going to go ahead and add in those chopped up mushroom stems I’m going to stir those mushroom stems up with the sausage Brown These for another 3 minutes that’s looking good I’m going to go ahead and add in some scallions I’m adding in two cloves of

Chopped up Garlic I’m going to give it a stir starting to smell really fragrant that’s exactly what you want I’ve let that garlic and the scallions cook for two probably 2 to 3 minutes and I’m going to add in some panko breadcrumbs I’m going to give all of that a really

Good stir now the secret ingredient I’m going to swirl in some Mars capony cheese it’s going to make it really rich and flavorful I’m just going to let all of that cheese melt and combine it in with all of the other ingredients now I’ve got the heat turned off and I’m

Just adding in some Parmesan cheese I’m adding in 2 and 1/2 tablespoons of freshly chopped Italian parsley now we’re just going to give all that a really good stir I’m going to do some fresh Cracked Pepper and just a little bit of kosher salt I’m going to give this a really

Good stir before I start stuffing all of those mushrooms let’s get stuffing I’m just going to kind of overfill them a little put them in a big baking dish and then we’re going to bake them for about 50 minutes okay into a 325° oven for about 50 minutes so there

You have it sausage stuffed mushrooms for your next holiday gathering for more recipes like this go to the res.com website or follow me on Instagram at just me heatherb looks great as always now you can check out many more recipes just like this one

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