Stuffed Bell Peppers Recipe || Daphne Oz Kitchen 2023.
Fluffy Egg Salad Stuffed Pepper Boats! || Daphne Oz Kitchen 2023.
So glad you guys love these, too. Fast, filling, protein-packed β€” and no cook if you already have hard boiled eggs on hand, making them perfect for hot summer days… β˜€οΈπŸ˜‹.

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Stuffed Bell Peppers Recipe || Daphne Oz Kitchen 2023.
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When it is extraordinarily hot outside and you’re hungry but you want to have something that’s light and still filling you’re making loaded pepper boats with a light and fluffy egg salad it is extremely delicious it comes together extremely quickly starting with already hardboiled eggs which I always seem to

Have plenty of first things first is to get yourself some Choice celery I love a light crunchy moment in my egg salad I don’t have on today so I’m using scallion get yourself a little bowl and a grater I said light and fluffy grate your hardboiled and cooled eggs right

Over a microplane or even just a box Raider and I kind of love when there are just a few sort of like slightly larger pieces that escaped in there that provide a little texture but otherwise you have this gloriously uniform grated egg I like a nice teaspoon or two Deon mustard

Delicious and I likeed a little greek yogurt this is about a third of a cup and it makes it really creamy and Rich and Tangy goes a whole long way to making this bite delicious go ahead and grab your scallions and celery and drop that right in the bowl we need a little

Salt freshly cracked black pepper give that a nice stir it turns out so luscious and creamy there’s one last step if you like it a little spicier a little juicier we’re doing some pickled jalapenos you can also add um like a dill pickle Rish or just chop up some dill

Pickles give to taste for salt pepper everything else y I happen to have the most gorgeous heirloom tomatoes right now and I see no reason not to add them to everything this big scoop of your light and fluffy egg salad new and improved with chopped jalapeno and also

A lovely slice of arn tomato sprinkle with just a touch more salt pepper fresh sprig of dough look at this Beauty oh that is a yes

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