If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
theforcehasaliein
Native breed from gridironmeat.co.uk Started at midnight, took it off at 430 the next day, how does it look? Used the Traeger brisket blend pellets, did about 90% of a bag, but I think it will use less in the summer months.
Serious-Ad7583
Good looking bark, and looks plenty juicy still. When did you wrap?
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Native breed from gridironmeat.co.uk Started at midnight, took it off at 430 the next day, how does it look?
Used the Traeger brisket blend pellets, did about 90% of a bag, but I think it will use less in the summer months.
Good looking bark, and looks plenty juicy still. When did you wrap?