INVOLTINI DI VERZA⭐RITA CHEF | Gustosi e appetitosi.

#RitaChef #InvoltiniDiVerza
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SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX.
🔎Oggi, prepariamo insieme un piatto gustoso e appetitoso: gli INVOLTINI DI VERZA. Sono un perfetto salva cena.
🇮🇹 INGREDIENTI:
14 foglie di Verza
500 gr di patate
200 gr di scamorza affumicata
50 gr di parmigiano
Olio evo, sale
Pepe e noce moscata
Pan grattato
CUOCERE IN FORNO VENTILATO PRERISCALDATO A 190° PER 15 MINUTI CIRCA.
🇬🇧 INGREDIENTS:
14 Savoy cabbage leaves
500 gr of potatoes
200 gr of smoked scamorza cheese
50 gr of Parmesan cheese
Extra virgin olive oil, salt
Pepper and nutmeg
Breadcrumbs
BAKE IN A PREHEATED CONVECTION OVEN AT 190° FOR ABOUT 15 MINUTES.
🇫🇷 INGRÉDIENTS:
14 feuilles de chou de Savoie
500 gr de pommes de terre
200 gr de scamorza fumée
50 gr de parmesan
Huile d’olive extra vierge, sel
Poivre et noix de muscade
Chapelure
CUIRE DANS UN FOUR À CONVECTION PRÉCHAUFFÉ À 190° PENDANT ENVIRON 15 MINUTES.
🇪🇸 INGREDIENTES:
14 hojas de col rizada
500 gr de patatas
200 gr de queso scamorza ahumado
50 gr de queso parmesano
Aceite de oliva virgen extra, sal
Pimienta y nuez moscada
Pan rallado
HORNEE EN UN HORNO DE CONVECCIÓN PRECALENTADO A 190° DURANTE UNOS 15 MINUTOS.
المكونات: 🇸🇦
14 ورقة ملفوف سافوي
500 غرام من البطاطا
200 غرام من جبنة سكامورزا المدخنة
50 غرام جبنة بارميزان
زيت الزيتون البكر الممتاز والملح
الفلفل وجوزة الطيب
فتات الخبز
تخبز في فرن حراري محمى على حرارة 190 درجة لمدة 15 دقيقة تقريبا.
#Verza #RitaChef #Involtini #InvoltiniDiVerza #Tutorial #Cooking #TecnicaCulinaria #EasyRecipe #Viral #Trending #Cabbage #Chou #Col #SavoyCabbageRolls #CabbageRolls #RouleauxDeChou
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Hello everyone from Rita and welcome to my YouTube channel RITA CHEF CHANNEL. Today we are preparing CAVAGE ROLLS together, a very simple but very tasty dish to prepare. Before going to the kitchen, I remind you as usual to subscribe to my channel, if you are not

Already subscribed to share my video recipes with your friends and to click on the bell to receive notifications of my next videos. To prepare cabbage rolls we first need cabbage. boiled and mashed potatoes , a little pepper, a little nutmeg, grated bread,

Smoked scamorza parmesan, and extra virgin olive oil. We don’t see salt on the table because I put salt in the water where we boil the cabbage and I put salt in the water where I boiled the potatoes. Now we immediately move to the stove to blanch the cabbage. The water

Boils and we begin to immerse the leaves. As I already said, the water has already drained and the cabbage is well washed. We sink the leaves with a wooden spoon, and wait for the water to boil again . We can turn off the gas and drain the cabbage.

I have prepared a tray with a clean napkin and now we take the cabbage leaves and put them on the napkin. While we let the cabbage leaves cool, we prepare the filling for the rolls. We add a drizzle of oil, pepper and nutmeg, parmesan and plenty of smoked scamorza

The filling is ready, we set it aside and also prepare the baking dish where we cook the rolls. We put a little extra virgin olive oil and breadcrumbs on the base we also put the baking dish aside and one by one, we begin to prepare our rolls.

We take the cabbage leaf, put the filling inside , close and roll up, nothing could be simpler… the first of our rolls is ready and we place it on the pan. We continue to prepare all the others in the same way.

And the second one is ready too… and we put this one in the pan too And the last of our rolls is also on the pan, now we put oil and breadcrumbs, and now we can cook the rolls in a preheated ventilated oven at 190° for 15/20 minutes.

And here are our freshly baked cabbage rolls, a truly simple and quick dish to prepare, but incredibly delicious. Well, I also hope you liked my rolls, put LIKE and I’ll see you at my next video recipe, I invite you as

Usual to subscribe to my channel, if you are not yet subscribed, to share my video recipes with your friends and to click on the bell to receive notifications of my next videos. A big hug to all of you from Rita.