Algeria famous food Algerian Cuisine is diverse and flavorful with influences from Mediterranean North African and Middle Eastern Cuisines here are some of the most famous Algerian dishes 1. couscous couscous is a staple food in Algeria made from small grains of semolina that are steamed and served with a variety of vegetables meats and
Sauces 2. tagine tagine is a slow cooked stew that is named after the earthenware pot in which it is traditionally cooked it is made with a variety of meats or fish vegetables and spices and is often served with bread three merges merges is a spicy sausage made from lamb or beef
And is often served grilled or in a tagine 4. Herrera Herrera is a hearty soup made with lentils chickpeas and tomatoes and is often served during Ramadan 5. brick brick is a Savory pastry filled with egg tuna or meat and is often served as an appetizer 6. Chaka
Chak Chuka is a traditional Algerian dish made with shredded steamed semolina that is mixed with a stew of meat and vegetables 7. shakshika shakshika is a popular North African and Middle Eastern dish made with eggs cooked in a tomato and pepper sauce 8. mccroud mccroud is a sweet
Pastry made with semolina dates and honey 9. zlabia zlabia is a sweet and sticky fried pastry that is often eaten during Ramadan