The 7 featured Michelin-star recipes:
1. Chicken & Asparagus prepared by chef Zubeyir Ekicibasi.
2. Chicken in mushroom coat by Michelin-star chef Thomas Pedevilla.
3. Chicken, beurre blanc, chanterelles and kohlrabi by Michelin-star chef Florian Brunner.
4. Chicken brioche with thighs used for a farce with shiitake mushrooms, the breasts to stuff the brioche and the bones to make the chicken sauce. Brilliant recipe of chef Jules Cooking.
5. Poussin wings with foie gras, quince ketchup, and caviar by Michelin-star chef Jenner Tomaska.
6. Poached poultry at Le Tout-Paris by Michelin-star chef Arnaud Donckele and William Bequin.
7. Michelin-star chicken in bladder with morel sauce at Paul Bocuse Le Restaurant.
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