Chicken pot pie

I used Joshua Weissmans recipe and it was so amazing I recommend it to everyone to try to make.
Recipe:
1 whole roasted chicken (or rotisserie ugh)
2 cup (470ml) chicken stock
1/2 cup (11g )dried morels mushrooms
1/4 cup (7g) chanterelles mushrooms
2 bay leaves
2 yellow onions
1 large carrot
8 cloves garlic
3/4 cup (110g) cubed ham
1tbsp (4g) Thyme leaves, rough chopped
5 tablespoons (70g) unsalted butter
Salt and pepper to taste
1/2 cup (70g) all-purpose flour
1 cup (235ml) milk
1 cups (235ml) heavy cream
10 oz (280g) bag frozen peas
Puff pastry enough to cover your pan

by katherine58011