Next time get your pan as hot as possible before you throw it down on the pan, slightly less oil in the pan
Decent-Efficiency-21
Try rasing heat a little and pressing the steak down for 30 seconds not too much to ensure even sear on both sides
LeonVenxus
Nice. Lovely sear too.
Mammoth_Exam1354
Delicious! And thank you for not showing any oozing blood
RogueTBNRzero
I hear that searing a steak in high temperature oil first until getting a good sear and then putting in butter after to baste is the best way to sear and baste
lsjuanislife
Did you cook it in a stick of butter?
DillDeer
The grey bands :/
jasonj1908
I’m sure it tasted great. I like mine with a bit more of a crusty sear and slightly rarer. But I wouldn’t turn this down.
mwiese1
weak sear but great cook for straight medium.
saltyclam13345
Looks good to me. I don’t know how to get a better sear without setting off my smoke alarm lol
ceezo6
Looks good
KingMoonkey
Weak crust, great color, look tasty. 7.5/10
ChubbyWanKenobie
Beautiful, and note that very few people get mushrooms right, like you did.
WholeJingGang
Try tying a butchers knot to compact the meat, the eye didn’t get good contact with pan for the sear.
btcbulletsbullion
You’ll get a better sear and crust with less liquid in the pan.
LifeUnfolding54
Looks like you were trolling, instead of casting!
n0t_4_thr0w4w4y
Forgot to sear, otherwise decent
Slippy_Ostrich
Try using about a knob of bacon fat next time. Sears and forms a very delicious crust.
icantbreathe23
Best steak I’ve seen on here.
No_Tea_9845
Never cook with mushrooms they will release water and hurt the sear
EelonTesla
Solid 8/10
Catfish_Mudcat
Sear and cook the steak by itself first and when it’s done take it out to rest. Add the mushrooms, some butter and a little flour to the pan. Cook that down a bit and then deglaze with stock and cook that to whatever thickness you prefer gravy.
throwaway82638362929
r/nosear
AvalancheSnowman
Fuck the clowns talking about sear. Sear doesn’t make a shit steak better. I’d hit this shit 10/10
NCwolfpackSU
Preheat your pan. It’ll get a way better sear.
Duomo-192
I’d recommend pre-heating the cast iron in the oven before putting the steak in. I have the same type of electric stove and find that it does not heat the skillet evenly
32 Comments
Looks delicious, could use a harder sear.
Sear is a little weak tbh. But with the way you made it im assuming that’s not something u seek. To each their own.
Did you enjoy the taste?
Nice
https://preview.redd.it/h3duabb4xacc1.jpeg?width=262&format=pjpg&auto=webp&s=67a50cfa3d20e158f849bc98ef8dabb58c3985b1
/r/nosear
Next time get your pan as hot as possible before you throw it down on the pan, slightly less oil in the pan
Try rasing heat a little and pressing the steak down for 30 seconds not too much to ensure even sear on both sides
Nice. Lovely sear too.
Delicious! And thank you for not showing any oozing blood
I hear that searing a steak in high temperature oil first until getting a good sear and then putting in butter after to baste is the best way to sear and baste
Did you cook it in a stick of butter?
The grey bands :/
I’m sure it tasted great. I like mine with a bit more of a crusty sear and slightly rarer. But I wouldn’t turn this down.
weak sear but great cook for straight medium.
Looks good to me. I don’t know how to get a better sear without setting off my smoke alarm lol
Looks good
Weak crust, great color, look tasty. 7.5/10
Beautiful, and note that very few people get mushrooms right, like you did.
Try tying a butchers knot to compact the meat, the eye didn’t get good contact with pan for the sear.
You’ll get a better sear and crust with less liquid in the pan.
Looks like you were trolling, instead of casting!
Forgot to sear, otherwise decent
Try using about a knob of bacon fat next time. Sears and forms a very delicious crust.
Best steak I’ve seen on here.
Never cook with mushrooms they will release water and hurt the sear
Solid 8/10
Sear and cook the steak by itself first and when it’s done take it out to rest. Add the mushrooms, some butter and a little flour to the pan. Cook that down a bit and then deglaze with stock and cook that to whatever thickness you prefer gravy.
r/nosear
Fuck the clowns talking about sear. Sear doesn’t make a shit steak better. I’d hit this shit 10/10
Preheat your pan. It’ll get a way better sear.
I’d recommend pre-heating the cast iron in the oven before putting the steak in. I have the same type of electric stove and find that it does not heat the skillet evenly