Udon Shrimp Salad

by Gourmetanniemack

4 Comments

  1. Gourmetanniemack

    Saw the recipe on the back of the noodles…..it was tasty!

  2. Parking_Scientist_68

    Why the bread when you already have noodles?

  3. total_epiphany

    Looks divine, OP! Do you pre-soak your shrimp in baking soda water to get them firm and perfect looking like that? I like seeing the multiple images.

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