On the offset at 135c until the wrap. Will admit I finished it in the oven because I wanted to go for a bike ride!

by RCowie0140

11 Comments

  1. completephilure

    Can we just get back to calling these shanks yet?

  2. Grogenberg

    Are they worth the price of them… I saw some at my local store for about $50… is it worth that

  3. What you use it for? I’ve done nachos, Portillo’s inspired beef dip sandwich’s, tacos.

  4. mahgeetah7

    Tell me you picked that bad boy up and at least took one nice bite before shredding

  5. the_pirate_roberts

    Maybe noob question on this meat but is that straight up silver skin all around the cut?

  6. Midwinter_Dram

    Looks bad OP. Better send it to my house for proper disposal.

  7. Fertile_Frank

    The end result is pulled pork?

    Does it taste different the a butt?

Write A Comment