For the full video and recipe – https://youtu.be/L0i2m04gHo0
So to make this burger we’re going to start off with the buns which are portobello mushrooms into the oven at 325 for about 30 minutes so that they can dehydrate and shrink right next to we’re going to roast the head of garlic drench it in olive oil wrap it in foil
That’s for the roasted garlic aioli so that’s going to be with mayo dijon mustard and lemon juice now if the burger that’s seasoned smashed and topped with swiss now time to put it together bun burger burger aioli did i forgot about the sauteed onions squished full video on youtube full
Recipe on instagram and hit that follow button if you want to see more low carb recipes