https://nchfp.uga.edu/how/can_07/muscadine_scuppernong.html
I was following this guide for making the juice to then make the jelly. When it came to crushing the grapes, I passed them through my Oxo food mill with the fine disc. That resulted in 2 jars of juice like this. It’s a bit thicker, which I am fine with. Is this safe to continue on with the recipe? I have a nut milk bag I could pass this juice through if needed.
by RainbowAaria
5 Comments
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That jar looks a bit too large….
This looks more like the makings of jam than jelly. I don’t know if it’s safe though, sorry. But if you want actual jelly, this should go through cheesecloth or a jelly bag. I’m not sure how tight of a weave a nut milk bag is so not sure if it will work or not.
If you’re wanting jelly, strain it. If you’re wanting jam, use this, but I’d look for a jam recipe instead of going with the jelly recipe.
You have the makings of a beautiful jam. The food mill is fine.