Okay today is my meal prop day so I’m going to be making a quick chickpea salad with cucumber onion and bell pepper and to go with that I’m going to be making a Greek dressing with some Caper salt pepper and Dill and then this is good with some shredded chicken put
It on a PE quick wrap to go during lunch okay everything finally chopped something I like to do that I forgot to mention is keep a little bag inside just to throw in like the end pieces of the produce that you don’t want now a quick drain and rinse to your chickpeas and
We’ll add everything together once everything’s been added add your choice of herbs if you have fresh herbs that’s even better I’m using apple cider vinegar today because I don’t have a lemon on me but that’s even better and some olive oil and then give this a quick shake and there you have it