Japanese egg sandwich (w/ comments)

by VolcanicValley

2 Comments

  1. VolcanicValley

    This breakfast inspired by Tiffy cooks. This morning I made Tamago Sando – a creamy Japanese egg sandwich . This is an easy, simple, and quick egg spread. The bread is Japanese milk bread. My first time making this bread, soft and sweet, and it was really simple and fairly quick – and not fussy like many of my bread attempts.

    Not quite enough egg in there, so I butter fried an egg over medium, and topped with a slice of creamy Muenster cheese and a sprinkle of pepper.

Write A Comment