Kato *

Uni Tofu
Pig Ear and Jellyfish Salad
Dungeness Crab and Caviar Custard
Squash Curry Dumplings
Lobster with Sweet and Black Pepper
Lamb with Cumin Pepper
A5 Miyazaki, Braised Ox Tail, Braised Wagyu
Boba with sweet and savory cheese
Yuzu cake, Ginger tart, Salty Cream Puff

Overall, I loved the entire course with the exception of the small bites at the end. Among many 1 star Michelin restaurants in Los Angeles, this one stood out the most. The dishes were innovative, as they fused Taiwanese cuisine with other cuisines. The flavors are not what you’d expect. Will be returning.

by Cursed_Capybara