Gimbap filled with marinated pork belly, danmuji, spinach and carrots, egg omelette, spring onion and ssamjang + a recipe for a bean sprouts side dish

Hi all, I recently made a pork belly gimbap recipe.
Feel free to check the recipe out on my Substack page: [https://withinaplate.substack.com/p/gimbap](https://withinaplate.substack.com/p/gimbap?fbclid=IwAR1yMBzr0-2QIJFqXAP34t6taA6NcgufcZdMaBIvNdbKpVTFPbBzGqfd5U4)

https://preview.redd.it/4t52xe5apmdc1.jpg?width=3530&format=pjpg&auto=webp&s=3951db869c05972e8eef111a141ad8be978b6465

Thanks a lot!

https://preview.redd.it/hwhipc14pmdc1.jpg?width=6016&format=pjpg&auto=webp&s=cb387a2095e42b3c97853eec8b0c9be671f24fa3

https://preview.redd.it/qzt76v67pmdc1.png?width=1092&format=png&auto=webp&s=303a2ee3a57a9d3e4041169d29be726a5cc7eb82

by Odd-Year9779