I finally did a Detroit pizza like everyone has been going on about
It was delicious.
by snowmaker417
16 Comments
SeaScreen5305
What’s the difference between Detroit and a NY style?
pineapplewars
My friend this is an amazing looking pie
EdByrd
Looks great.
JGoonSquad
Pizza is the food of the Gods!!!
Old-Construction-541
Spot on. And I’m very critical of a lot of the pretenders in here.
Glitzy-Painter-5417
🔥🔥
AbbreviationsNo6863
Looks so good.
drainap
Looks so good! Would you care to explain your process for pizza perfection? I’d like to try to replicate this! 😉
Jenjikromi
Detroit style is round, has a thick, chewy breadstick crust, lots of sauce, grease cup pepperonis and white rings of onions. *I grew up in Detroit 1960’s-1970’s and didn’t see a square pizza until I moved to Ann Arbor, home of the “sicilian style” square pizza from Cottage Inn, which has been here in A2 for the same amount of time as Buddy’s on the east side of Detroit, “inventor” of “Detroit Style™️ Pizza.” Cottage Inn uses real butter, melted, painted with a brush into a pan, let it set on the pan in the freezer for a couple of hours. Then put the dough into it, pressing into the corners. Then plastic wrap the whole thing and let it sit out on the counter overnight to rise. Now, bake or put in fridge until ready. Make a slight indentation near the edge with the ladle to hold the sauce on the crust. Sprinkle sesame seeds on the crust before saucing! Same thing? Yes. Detroit style? Not really. Just a delicious square pizza (don’t forget the ranch dressing!)!
SomalianRoadBuilder
My Lawd.
External_Promise599
I work at a Detroit style shop – this looks amazing!! Great pizza
HornHonker69
D 2 ROIT pizza fucks.
Nervous_Zebra1918
It looks awesome, you did a great job with this.
big_vagma
What sort of tray did you use pls and how did you cook it? I have a pizza stone but not sure how to cook rectangle pan pizzas on it
Koolklink54
Good first attempt but you need a little more rise in your dough
SynapseSmoked
ahh yeah. perfect pizza for a cold winter day. We had one last week. came frozen, with the tray. it was really good.
16 Comments
What’s the difference between Detroit and a NY style?
My friend this is an amazing looking pie
Looks great.
Pizza is the food of the Gods!!!
Spot on. And I’m very critical of a lot of the pretenders in here.
🔥🔥
Looks so good.
Looks so good! Would you care to explain your process for pizza perfection? I’d like to try to replicate this! 😉
Detroit style is round, has a thick, chewy breadstick crust, lots of sauce, grease cup pepperonis and white rings of onions. *I grew up in Detroit 1960’s-1970’s and didn’t see a square pizza until I moved to Ann Arbor, home of the “sicilian style”
square pizza from Cottage Inn, which has been here in A2 for the same amount of time as Buddy’s on the east side of Detroit, “inventor” of “Detroit Style™️ Pizza.”
Cottage Inn uses real butter, melted, painted with a brush into a pan, let it set on the pan in the freezer for a couple of hours. Then put the dough into it, pressing into the corners. Then plastic wrap the whole thing and let it sit out on the counter overnight to rise. Now, bake or put in fridge until ready. Make a slight indentation near the edge with the ladle to hold the sauce on the crust. Sprinkle sesame seeds on the crust before saucing! Same thing? Yes. Detroit style? Not really. Just a delicious square pizza (don’t forget the ranch dressing!)!
My Lawd.
I work at a Detroit style shop – this looks amazing!! Great pizza
D 2 ROIT pizza fucks.
It looks awesome, you did a great job with this.
What sort of tray did you use pls and how did you cook it? I have a pizza stone but not sure how to cook rectangle pan pizzas on it
Good first attempt but you need a little more rise in your dough
ahh yeah. perfect pizza for a cold winter day. We had one last week. came frozen, with the tray. it was really good.