Blend one can of canelli beans, 3 TB olive oil,2 TB water, 2 ts fresh rosemary, 1-2 cloves of garlic, salt , pepper and cayenne to taste. I love it on Dave’s bread toasted with some feta and arugula. My favorite simple breakfast 😊
by Maddybreanne
6 Comments
Lem0nPancakes
Ooh this looks yummy. I’ve been looking for a good recipe to use up some cannellini beans I have. Thanks!
Boredom-Warrior
I thought at first that was a ninja creami container and was a little grossed out by this, but now I’m interested in trying it.
MurphyBrown2016
I make this exact dip all the time but I roast the garlic first and add lemon zest. It’s good on everything. And you can blend with pesto for a really creamy pasta sauce.
6 Comments
Ooh this looks yummy. I’ve been looking for a good recipe to use up some cannellini beans I have. Thanks!
I thought at first that was a ninja creami container and was a little grossed out by this, but now I’m interested in trying it.
I make this exact dip all the time but I roast the garlic first and add lemon zest. It’s good on everything. And you can blend with pesto for a really creamy pasta sauce.
Absolutely gorgeous. Bravo 👏🏻
That’s so delicious and healthy.
looks beautiful and that texture is so nice! 👌