I was attempting to make this recipe this morning and I was on step 6 when I realized I never used the 1/2 cup of grape-seed oil that it calls for. I reread the directions and I don’t see where to add this.
Anyone have any tips or ideas? Maybe it would be in step 4?
by evermoregreen
3 Comments
My read is that its for the bowl (step 6), the baking sheets (step 7) and for the pan since the mix would be way too wet otherwise. Weird way to list it though.
Be aware that Suzy is more about the cuisine of the Mediterranean region than the diet. This recipe needs some tweaks to be MD friendly. First, use whole wheat flour instead of all purpose. And use olive oil instead of grapeseed.
Eta: White sugar also isn’t a regular part of this lifestyle. These would best be enjoyed as a special treat, no more than a few times a year.
i’m sorry but this isnt anything near MD. Non greek yogurt? , AP flour vs WW flour?