Chicken Kabsa is one of my favorite rice dishes!

Chicken Kabsa is one of my favorite rice dishes!

It is full of so much flavor, loaded with vegetables and uses my favorite rice-basmati!

It is national dish for many Arabian Peninsula countries, but I first learned of it from Saudi Arabian friends. This is my take on the recipe, after a few different tries with different pre-mixed Kabsa spice blends that I brought back from Lebanon.

Of course, there are other variations, but we’ve been enjoying it this way! Tap that save—ingredients below and full recipe on YourLebanon .com (direct link @yourlebanon IG stories)

INGREDIENTS
Kabsa Seasoning Blend
* 1.5 tablespoon onion powder
* 1/2 tablespoon black pepper
* 1 tablespoon cinnamon
* 1 tablespoon turmeric
* 1/2 tablespoon cumin
* 1/2 tablespoon cardamom
* 1 tablespoon garlic powder
* 1/4 tablespoon ginger
* 1/2 teaspoon dried whole lime powder I used lemon pepper instead
* 1/2 teaspoon Granulated sugar
* 1/2 teaspoon paprika
* 1/2 teaspoon coriander
* 1/2 teaspoon white pepper
Kabsa Recipe
* 6 chicken drumsticks 6-8 drumsticks
* 2 tbsp Canola oil
* 2 tablespoon fresh ginger shredded
* 2 onions chopped
* 1/2 cup carrots chopped
* 1/2 cup peas frozen or fresh
* 1/2 cup cherry tomatoes chopped
* 4 garlic cloves minced
* 2 cups basmati rice soak for 20 min, or 2 cups Jasmine, rinse out starch
* 4 cups chicken broth with 1 tablespoon tomato paste stirred in
* 2 cinnamon stick
* bay leaf
* 1/4 cup golden raisons
* 1/4 cup cashews

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