I’m not much of a cook, but I’ve been having fun making onigiri recently and wanted to share it somewhere. It’s not nearly as pretty as some other photos I see on this subreddit, but I’m proud of them. The back 4 are salmon and the front two are tuna-mayo since I ran out of salmon but still had enough rice for a few more balls, one of which accidentally turned out massive since I had too little rice to make two, but too much for just one normal sized one.
by Wonderful_Young_6584