Apple Crisp Recipe Easy and Simple to Make #shorts

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Apple Crisp Recipe Easy and Simple to Make

Soft, warm, and lightly sweetened apples with a crunchy oat streusel topping served with a scoop of vanilla ice cream. A classic Fall dessert, apple crisp may be one of the simplest pleasures you can also make all year round. Sort of like an apple pie, as delicious (if not better), but requires much less time and work.

Equipment

2-quart baking dish (I used a 10.5”x8”x2” oval dish)

Ingredients

For the Streusel Topping:

½ cup all-purpose flour sub:white whole wheat or gluten-free blend
1¼ cups old-fashioned oats (see note)
⅓ cup light or dark brown sugar
¼ teaspoon kosher salt (use half for table salt)
½ cup unsalted butter melted
1 teaspoon vanilla

For the Apple Filling:

3 pounds apples (see note)
½ lemon
3 tablespoons granulated or brown sugar sub: honey
2 tablespoons cornstarch sub: flour (2x)
½ teaspoon cinnamon sub: nutmeg, cloves, or allspice

For Serving:

Vanilla Ice Cream or Whipped Cream optional

Instructions

1. Arrange a rack in the middle of the oven and preheat it to 350° F (177° C).
2. Make the streusel topping by combining flour, oats, brown sugar, and salt in a bowl. Add melted butter and vanilla extract.
3. Mix them together and refrigerate while you prepare the apples.
4. Peel the apples and remove the core. Cut them evenly into chunks with about ¾-inch thickness. Squeeze half of the lemon over them.
5. Add sugar, cornstarch, and cinnamon. Toss them together.
6. Transfer the apples to your baking dish.
7. Take the streusel topping from the fridge. Distribute them evenly over the apples.
8. Bake for 50-60 minutes until the top is golden brown and juices are bubbling around the edges.
9. Enjoy warm with a scoop of vanilla ice cream or whipped cream.

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ℹ️ Recipes by Nora – Your source for delicious Filipino recipes

Hello! My name is Nora. I’m here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.

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If you find yourself with a lot of apples,  you should be making this apple crisp recipe.   And the streusel topping? It’s mostly pantry  staples. It’s a combination of melted butter,   flour, oats, brown sugar, and salt. Mix them  until combined and place them in the fridge  

While preparing the apples; this way, the butter  solidifies, resulting in a crunchier topping. Peel, core, and cut your apples evenly into  chunks. Don’t make them too small, so they   don’t get mushy. Squeeze half of the lemon over  them and add in the sugar, cornstarch or flour,  

And cinnamon. Then toss them altogether and  arrange them in an oven-safe baking dish.   Take your oat streusel topping from the fridge,  then distribute them evenly over the apples. It goes into a 350 F oven for 50-60 minutes  until the apples are soft and the top is  

Golden brown with juices bubbling  around the edges, and you’re done! As an option, add a scoop of vanilla  ice cream or whipped cream on top.   For this recipe and more,  visit www.recipesbynora.com