Japanese Food today I made homemade miso soup for the first time, as well as my best batch of ajitsuke tamago yet! January 24, 2024 today I made homemade miso soup for the first time, as well as my best batch of ajitsuke tamago yet! by soscogaidh 1 Comment tommyyouaintgotnojob 9 months ago Egg looks great! What did you use to marinade and do you have any tips on easy peeling?Write A CommentYou must be logged in to post a comment.
tommyyouaintgotnojob 9 months ago Egg looks great! What did you use to marinade and do you have any tips on easy peeling?
1 Comment
Egg looks great! What did you use to marinade and do you have any tips on easy peeling?