These hot, crispy zucchini fritters can be topped with a dollop of sour cream or yogurt, and even a fried egg to make ‘em a meal. Don’t skip the squeezing step for extra-crispy fritters!
FULL RECIPE: https://www.justataste.com/5-ingredient-zucchini-fritters-recipe/
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When veggie burnout hits at my house it’s five ingredient zucchini fritters to the rescue this is one of those recipes where my kids don’t even know that they’re eating their greens which is a major mom win in my book so after grating the zucchini on the large hole
Of a box grater I use my hands to squeeze out as much moisture as possible and that’s going to make sure that our fritters stay nice and crispy so then I just stir together the zucchini with a few other binding agents I’ve got some eggs and flour and then I also fold in
Some scallions you could honestly add anything else at this point like cheese or even other grated veggies so I’m going to pop these into a hot pan and give them a good sear on both sides flattening them down just to make sure that they get crispy on all the edges I
Top them off with sour cream or yogurt you could even put a fried egg on top to make it a meal you can grab this full recipe on justataste.com